Our Mother’s Day menu is newsworthy. Newsday wrote on 5/4/17:
THE FIFTH SEASON in Port Jefferson will offer a four-course brunch that kicks off with a “tasting from the chefs,” followed by dishes such as crab, potato and leek soup; spring pea and asparagus risotto; pan-seared local duck breast with apricot gastrique and baby bok choy; pan-seared scallops with pea-marscapone orzo; and Meyer lemon cheesecake. The meal costs $70 a person.
Note from the restaurant: We are offering a dinner menu from 12-6pm, not brunch.
You can read the entire article by clicking on the link.
