There’s an unattributable quote out there that says, “Behind every successful woman is a tribe of other successful women that have her back.” It wouldn’t be surprising to learn its source was referring to a certain annual event at the Middle Country Public Library in Centereach.
On Thursday, Oct. 5, for the 17th year in a row, the library will host a diverse group of women entrepreneurs — from artists to chefs to designers to craftspeople and beyond — during its Women’s EXPO, a one-day event where they can all network with colleagues, showcase and sell their work at the library and spread the word about their products.
“The expo’s really always been about seeing a group of women supporting women,” said Elizabeth Malafi, coordinator of Adult Services and the Miller Business Resource Center. “Our planning committee is made up of professional women. We select exhibitors who are women looking to grow their businesses and make new connections. Before and after the exhibit, we try and facilitate those connections.”
Malafi said shoppers this year should expect a total of 82 vendors, roughly 25 of whom will be brand new to the EXPO. And whereas last year, somewhere around 2,300 people squeezed into the library, this year’s goal is to break 2,500.
“It’s going to be a nice balance of women that people come to see every year and also newbies,” she said. “That way the new people can be guided by the people that have been here for a while and those who have been here awhile get a nice, new perspective of somebody who might be starting out.”
Malafi continued, “I think ultimately people should come out to support women entrepreneurs and the economic engine of Long Island. We need to keep our money local so we’re supporting where we live. This is a great opportunity to do that while also shopping for the holidays.”
No matter what state a restaurant’s in, there’s a good chance that Deborah Urbinati, the owner of The Fifth Season restaurant in Port Jefferson, has worked there at some point. She grew up in Lake Grove and got her first restaurant job at Red Lobster in Stony Brook when she was 18 and, soon after, became a server at Red Robin when it was still in the Smith Haven Mall.
“It really helped with my future career because I was taught in a really good way how to be efficient and work with a team,” Urbinati said of the early gig.
She eventually moved to Colorado in 1994, where she worked in restaurants and served as a bartender, was promoted to management, coordinated schedules and bounced between a number of eateries. In Maui, Hawaii, she worked at the Hard Rock Cafe and then was a bar manager in Cannon Beach, Oregon, where she met her husband, the chef at The Fifth Season.
“I’ve just picked up a lot of knowledge through my travels and now I’m able to bring it here and do what we do at the Fifth Season and it’s really cool,” she said, describing the Fifth Season’s menu as “contemporary food with American ingredients.” She runs the front of the house, which includes everything from answering the phone to organizing private events to keeping inventory of the alcohols and overall making sure the flow of service stays up to her standards.
“I’m the conductor,” she said. “I’m really good at what I do because I love what I do. I don’t ever walk into the restaurant thinking, ‘Oh my god, I own this.’ I walk into the restaurant and say, ‘Oh yeah, this is where I am and this is where I’m supposed to be.’