Check us out in Newsday!

Our Mother’s Day menu is newsworthy. Newsday wrote on 5/4/17:

THE FIFTH SEASON in Port Jefferson will offer a four-course brunch that kicks off with a “tasting from the chefs,” followed by dishes such as crab, potato and leek soup; spring pea and asparagus risotto; pan-seared local duck breast with apricot gastrique and baby bok choy; pan-seared scallops with pea-marscapone orzo; and Meyer lemon cheesecake. The meal costs $70 a person.

Note from the restaurant: We are offering a dinner menu from 12-6pm, not brunch.

You can read the entire article by clicking on the link.

http://www.newsday.com/lifestyle/restaurants/mother-s-day-restaurants-li-eateries-offering-specials-for-mom-1.13553392?pts=876581

By | 2017-08-12T20:16:08+00:00 August 12th, 2017|Events|0 Comments