FIFTH SEASON TAKE-OUT SPECIALS

We Are Also Offering Our Dinner and Bar Menus Which Can be Viewed Under “Winter Menus for Take Out & Dining”

Please Call to Place Orders After 2:00pm.
Curbside Pickup & Market Orders Are Available Starting at 3:00pm Tuesday-Saturday
We Are Closed Sunday & Monday

WE ARE OPEN FOR INDOOR DINING STARTING AT 5PM TUESDAY THROUGH SATURDAY.  OUR UPSTAIRS, WATERVIEW BAR & LOUNGE IS OPEN TUESDAY THROUGH SATURDAY STARTING AT 4PM.  CALL 631-477-8500 ext 2 TO MAKE YOUR RESERVATIONS!  (UPSTAIRS BAR & LOUNGE IS SEATED ON A FIRST COME, FIRST SERVED BASIS)

DAILY SPECIALS FOR CURBSIDE PICK-UP:

(Not Available for Holidays)

TUESDAYS: Buy One Kobe Burger, Get One Half Off

WEDNESDAYS: Receive 20% Off Of Your Take-Out Order

THURSDAYS: Buy One Steak Entree, Get One Half Off

FRIDAYS: $7 Happy Hour Menu Available All Night For Take-Out

SATURDAYS: Receive One Complimentary Appetizer With Your Take-Out Order

View Our Full Menus Under “Winter Menus For Take Out & Dining”

 SPECIALTY COCKTAILS AVAILABLE!

PINT FOR $20 (makes 2 cocktails)

QUART FOR $40 (makes 4 cocktails)

CHOOSE ONE:
1: Ruby Red Grapefruit Martini with Finlandia Grapefruit Infused Vodka, Fresh Lemon & Grapefruit Juices and Housemade Simple Syrup with Sugar to Coat The Rim

2: Margarita with Cuervo Tequila, Lemon & Lime Juices and Housemade Simple Syrup, Mango Margaritas Also Available!

3: Apple-Clove Cocktail with Smirnoff Vodka, Fresh Lemon Juice, Gala Apple Puree, and Housemade Clove Simple Syrup

FAMILY STYLE DINNER PACKAGE

(NO SUBSTITUTIONS PLEASE)

FOR TWO- $55  FOR FOUR- $90

Pan Seared Gulf Shrimp with a Ginger and Soy Buerre Blanc
Sautéed Baby Bok Choy, Brown Rice Pilaf, Chopped Salad, Caramerlized Pineapple Cake

TODAY’S MENU SPECIALS:

(View the Complete Dinner Menu Being Offered Under “Winter Menus for Take Out & Dining”)

Seasonal Soup Appetizer $9.50
Puree of Roasted Celery Root with Herbed Croutons, Chive Oil Drizzle

Sweet Potato, Chicken and Cheddar Wontons Appetizer $13.00
Mango Sweet Chili Dipping Sauce

Crescent Farm Duck Bolognese
Truffle and Rosemary Risotto, Crumbled Goat Cheese $16

Grilled Skirt Steak $39.00
Sour Cream and Chive Mashed Potatoes,
Sauteed Baby Carrots, Cabernet Sauvignon Demi-Glace

Seasonal Fish Entree $32.00
Pan Roasted Shinnecock Monkfish,
Parsnip Puree, Sautéed Spinach, Kimchi,
Mushroom Demi-Glace

Seasonal Vegetarian $24.50
Grilled Zucchini and Yellow Squash, Tempura Portabello Mushrooms, Lentil and Brown Rice Ragout, Sauteed Brussel Sprouts and Mushroom-Soy Reduction Sauce

In lieu of raising our menu prices, we have enrolled in a Cash Discount Program. This helps us keep the same quality of service and food for our valued guests. Beginning November 15, 2020, a 3.5% service charge is added to all sales paid with cards. Feel free to enjoy your card benefits, as normal, or pay in cash for menu price.

Please Call 631-477-8500 ext. 2 To Place Your Orders After 2:00 PM

THANK YOU, WE ARE SO GRATEFUL FOR YOUR SUPPORT!!