FIFTH SEASON TAKE-OUT SPECIALS

We Are Also Offering Our Dinner and Bar Menus Which Can be Viewed Under “Spring Menus for Take Out & Dining”

Please Call to Place Orders After 2:00pm.
Curbside Pickup & Market Orders Are Available Starting at 3:00pm Tuesday-Sunday
We Are Closed on Mondays

WE ARE OPEN FOR INDOOR & OUTDOOR DINING STARTING AT 5PM TUESDAY THROUGH SATURDAY AND STARTING AT 11AM ON SUNDAYS. OUR BAR IS OPEN TUESDAY THROUGH SATURDAY STARTING AT 4PM AND SUNDAYS STARTING AT 11AM.  CALL 631-477-8500 ext 2 TO MAKE YOUR RESERVATIONS!  (PATIO, BAR, & LOUNGE IS SEATED ON A FIRST COME, FIRST SERVED BASIS, WE DO NOT ACCEPT RESERVATIONS FOR THE PATIO OR BAR AREA)

SPECIALS FOR CURBSIDE PICK-UP:

(Not Available for Holidays)

TUESDAYS: Buy One Kobe Burger, Get One Half Off

FRIDAYS: $7 Happy Hour Menu Available All Night For Take-Out

 

View Our Full Menus Under “Spring Menus For Take Out & Dining”

 SPECIALTY COCKTAILS AVAILABLE!

PINT FOR $25 (makes 2 cocktails)

QUART FOR $45 (makes 4 cocktails)

CHOOSE ONE:
1: Strawberry-Rhubarb Moscow Mule with Smirnoff Vodka, Fresh Lime Juice, Strawberry Puree, Rhubarb Simple Syrup & Ginger Beer

2: Margarita with Cuervo Tequila, Lemon & Lime Juices and Housemade Simple Syrup, Mango Margaritas Also Available!

3: Lemon-Basil Collins with Bombay Gin, Fresh Lemon Juice, Simple Syrup, Muddled Basil & Club Soda

 

FOR LARGE FORMAT PLATTERS & TRAYS, PLEASE VIEW OUR “CATERING MENU” UNDER THE “MENUS” TAB

 

TODAY’S MENU SPECIALS:

(View the Complete Dinner Menu Being Offered Under “Spring Menus for Take Out & Dining”)

Seasonal Soup $9.50
Maine Lobster Bisque with Tarragon Créme Frâiche

Ahi Tuna Tartare $14.00
Ponzu, Spicy Mayo, Crispy Wontons

Maine Lobster Roll $23.00
Served Hot with Butter or Chilled Lobster Salad with House Cut Fries

Seasonal Fish Entree $32.00
Pan Seared Long Island Monkfish or Pan Seared Pacific Sea Bass with Sweet Corn Puree, Sauteed Spinach, Bacon and Cherry Tomatoes and Chive Oil Drizzle

Seasonal Vegetarian Entree $24.50
Parmesan and Potato Gratin, Grilled Artichokes, Sauteed Spinach and a Mushroom Reduction Sauce

In lieu of raising our menu prices, we have enrolled in a Cash Discount Program. This helps us keep the same quality of service and food for our valued guests. Beginning November 15, 2020, a 3.5% service charge is added to all sales paid with cards. Feel free to enjoy your card benefits, as normal, or pay in cash for menu price.

Please Call 631-477-8500 ext. 2 To Place Your Orders After 2:00 PM