FIFTH SEASON TAKE-OUT SPECIALS

We Are Also Offering Our Dinner and Bar Menus Which Can be Viewed Under “Spring Menus for Take Out & Dining”

Please Call to Place Orders After 2:00pm.
Curbside Pickup & Market Orders Are Available Starting at 3:00pm Tuesday-Saturday
We Are Closed Sunday & Monday

WE ARE OPEN FOR INDOOR DINING STARTING AT 5PM TUESDAY THROUGH SATURDAY.  OUR UPSTAIRS, WATERVIEW BAR & LOUNGE IS OPEN TUESDAY THROUGH SATURDAY STARTING AT 4PM.  CALL 631-477-8500 ext 2 TO MAKE YOUR RESERVATIONS!  (UPSTAIRS BAR & LOUNGE IS SEATED ON A FIRST COME, FIRST SERVED BASIS)

SPECIALS FOR CURBSIDE PICK-UP:

(Not Available for Holidays)

TUESDAYS: Buy One Kobe Burger, Get One Half Off

FRIDAYS: $7 Happy Hour Menu Available All Night For Take-Out

 

View Our Full Menus Under “Spring Menus For Take Out & Dining”

 SPECIALTY COCKTAILS AVAILABLE!

PINT FOR $25 (makes 2 cocktails)

QUART FOR $45 (makes 4 cocktails)

CHOOSE ONE:
1: Strawberry-Rhubarb Moscow Mule with Smirnoff Vodka, Fresh Lime Juice, Strawberry Puree, Rhubarb Simple Syrup & Ginger Beer

2: Margarita with Cuervo Tequila, Lemon & Lime Juices and Housemade Simple Syrup, Mango Margaritas Also Available!

3: Lemon-Basil Collins with Bombay Gin, Fresh Lemon Juice, Simple Syrup, Muddled Basil & Club Soda

 

FOR LARGE FORMAT PLATTERS & TRAYS, PLEASE VIEW OUR “CATERING MENU” UNDER THE “MENUS” TAB

 

TODAY’S MENU SPECIALS:

(View the Complete Dinner Menu Being Offered Under “Spring Menus for Take Out & Dining”)

Seasonal Soup $9.50
Puree of Roasted Sweet Potato, Coconut and Ginger with Oat Milk and Curry Cream and Cilantro OIl Drizzle

 Ahi Tuna Tartare $14.00
Ponzu, Spicy Mayo, Crispy Wontons

Seasonal Fish Entree $32.00
Pan Roasted Scottish Salmon, Roasted Red Pepper, Caramelized Onion,
& Fingerling Potato Hash, Sautéed Zucchini & Yellow Squash,
Ginger & Soy Beurre Blanc

Seasonal Fish Entree $28.00
Pan Seared Long Island Skate, Roasted Red Pepper, Caramelized Onion,
& Fingerling Potato Hash, Sautéed Zucchini & Yellow Squash,
Ginger & Soy Beurre Blanc

Oven Roasted Rack of Lamb $39.00
Mashed Potatoes, Grilled Asparagus, Rosemary Demi-Glace

Seasonal Vegetarian Entree $24.50
Roasted Portabello Mushrooms, Grilled Polenta, Grilled Asparagus, Sauteed Spinach, Mushroom Reduction Sauce

 

 

In lieu of raising our menu prices, we have enrolled in a Cash Discount Program. This helps us keep the same quality of service and food for our valued guests. Beginning November 15, 2020, a 3.5% service charge is added to all sales paid with cards. Feel free to enjoy your card benefits, as normal, or pay in cash for menu price.

Please Call 631-477-8500 ext. 2 To Place Your Orders After 2:00 PM