FIFTH SEASON TAKE-OUT SPECIALS

We Are Also Offering Our Autumn Dinner And Bar Menus Which Can Be Viewed Under “Autumn Menus for Take Out & Dining”

Please Call To Place Orders After 2:00pm.
Curbside Pickup & Market Orders Are Available Starting at 3:00pm Tuesday-Saturday
We Are Closed Sunday & Monday

WE ARE OPEN FOR INDOOR DINING STARTING AT 5PM TUESDAY THROUGH SATURDAY.  OUR UPSTAIRS, WATERVIEW BAR & LOUNGE IS OPEN TUESDAY THROUGH SATURDAY STARTING AT 4PM.  CALL 631-477-8500 ext 2 TO MAKE YOUR RESERVATIONS!  (UPSTAIRS BAR & LOUNGE IS SEATED ON A FIRST COME, FIRST SERVED BASIS)

 

SPECIALS FOR CURBSIDE PICK-UP:

THURSDAY NIGHT SPECIAL:
Restaurant Week Menu Available For Take-Out All Night!

 

View Our Full Menus Under “Autumn Menus For Take Out & Dining”

NEW AUTUMN SPECIALTY COCKTAILS AVAILABLE!

PINT FOR $20 (makes 2 cocktails)

QUART FOR $40 (makes 4 cocktails)

CHOOSE ONE:
1: Ruby Red Grapefruit Martini with Finlandia Grapefruit Infused Vodka, Fresh Lemon & Grapefruit Juices and Housemade Simple Syrup with Sugar to Coat The Rim

2: Margarita with Cuervo Tequila, Lemon & Lime Juices and Housemade Simple Syrup, Pomegranate Margaritas Also Available!

3: Spiced Apple Cider Martini with Cruzan 9 Dark Rum, House-Spiced Long Island Apple Cider and Housemade Ginger Simple Syrup with Cinnamon-Sugar to Coat The Rim

4: Pear & Ginger Cocktail with Smirnoff Vodka, Fresh Lemon Juice, Bartlett Pear Puree, and Housemade Ginger Simple Syrup

 

FAMILY STYLE DINNER PACKAGE

(NO SUBSTITUTIONS PLEASE)

FOR TWO- $55  FOR FOUR- $90

Crispy All Natural Chicken Topped With Ham & Gruyere Cheese,
Fingerling Potato Hash, Sautéed Baby Bok Choy, Whole Grain Mustard Sauce, Field Greens Salad, Rice Pudding

FOR OUR AUTUMN MENU SPECIALS:

(View the Complete Autumn Dinner Menu Being Offered Under “Autumn Menus for Take Out & Dining”)

Seasonal Soup Appetizer $9.50
Puree of Roasted Potato & Celery, White Cheddar & Truffle Crostini, Chive Oil Drizzle

Pan Seared Hudson Valley Foie Gras $20.00
Bartlett Pear Compote, Toasted Brioche

Seasonal Fish Entree $30.00
Pan Seared Atlantic Fluke,
Fingerling Potato & Cauliflower Hash,
Sautéed Baby Bok Choy, Mushroom Demi-Glace

Seasonal Vegetarian Entree $24.50
Crispy Polenta Cake, Sautéed Spinach, Eggplant Caponata,
Marinated Eggplant, Plum Tomato Reduction, Feta Cheese

 

 

Please Call 631-477-8500 ext. 2 To Place Your Orders After 2:00 PM

THANK YOU, WE ARE SO GRATEFUL FOR YOUR SUPPORT!!