“Our demographic is people who really love great food, from people who bring their kids and teach them about food to more mature palates—and we want to be able to provide it for them, no matter what.”

-Chef/Owner John Urbinati

Upcoming Events

Valentine’s Day

Join us Tuesday, February 14th for a special Valentine's Day farm to table 4 course prix-fixe menu.  Cost is $70pp+tax+gratuity. We will also be offering Valentine's Day specials to accompany our winter dinner menu Friday,

Super Bowl Platters & Trays

What are your plans for the big game?  Whether you are hosting a small or large house party, let us cook and you pick up. Super Bowl Platters & Trays   Cold Platters Platter/Tray Serves

Introducing our Winter Menus

Winter is here! As the kids prepare for fun filled snow days ahead, our kitchen team has been busy constructing an array of dishes to comfort you in the cold days ahead. They have been

New Year’s Eve

Happy New Year! Enjoy a wonderful 4 course dinner, live music, and champagne and party favors to ring in the new year at midnight.  Join us by making a reservation by clicking here on http://thefifth-season.com/reservations/.  View

Christmas Eve

  Santa is coming! You have made your list and checked it twice.  Now treat yourself and your family to a Christmas Eve cooked by our amazing culinary team. No need to cook or clean

Book your Holiday Party

The holiday season is upon is and we are now booking holiday parties. We have 3 private rooms accommodating a variety of party sizes. Our Holiday Party package includes A Three Hour Select Open Bar, Soft

Check out our Autumn Menus

Pumpkins, pumpkins, pumpkins...Fall is finally here! We are enjoying this hallmark of fall around the restaurant and we hope you join us for a few of our favorites this season. Try a Pumpkin Martini made

Welcome Spring!

Asparagus for chefs is like budbreak for winemakers on Long Island. It denotes the beginning of a bountiful harvest of fresh, mouthwatering produce that feels long overdue after New York’s seemingly everlasting winters. The fresh,

Psychic/Medium Carla Ann

The Fifth Season Proudly Presents An Evening with Psychic/Medium Carla Ann Wednesday, January 20th, 2016 Check-in: 5:45pm Event time: 6-9pm The evening begins with a Dinner including Salad, Entrees & Dessert plus One Complimentary Glass

Chef Farmer’s Market Dinner

Chef’s Farmer’s Market Dinner Tuesday, September 1st 7pm Chef John Urbinati will focus on locally farmed foods that are not typically abundant for entire seasons. The 4 Course Dinner Chef's Farmer's Market Dinner will highlight

Lunch is Served

Join us for Lunch on the patio or in one of our many indoor dining rooms. The Spring Lunch menu is being served on Saturdays beginning May 23rd. The Summer Lunch Menu will be served