April 23rd-30th 2017

Newsday named us as one of 15 restaurants on Long Island not to be missed for Long Island Restaurant Week.  Click here to see article…

Join us for Long Island’s Annual Spring Restaurant Week. Enjoy a three course prix-fixe dinner for $28.95 per person + tax + gratuity. Click Here For Menu. Since we first began participating in this event, our Long Island Restaurant Week Menu consists entirely of dishes from our current Spring Dinner Menu. Please join us each night for this special event, INCLUDING ALL EVENING ON SATURDAY!

If you have never dined with us before, we hope to have the opportunity to impress you. For all of our returning guests, we look forward to seeing you again. Reservations are available through open table on our website or by phone at 631-477-8500 ext. 2.