When the holidays hit us, our instincts scream “winter” and our taste buds prepare for Cranberry and Sweet Potato with Marshmallow and Spice. So…what happens when the lights come down, the tree is thrown to the curb, and the post-holiday blues have set in? Well, January hits and now it’s really winter. This is when the snow falls and the temperatures drop and all I think about is an indulgent evening snuggling up next to a cozy fire in my favorite jammies with a hot and tasty treat.
My cure this season for the woes of chilly winter nights is the Salted Caramel Coffee. The combination of sweet & salty caramel with spiced rum and fresh hot coffee really hits the spot after a long day of carrying the kid’s sleighs up and down the hill or shoveling the driveway eight times because it just won’t stop coming down.
Let it snow! Sit next to the fire, look out the window and watch the world turn into a glistening white wonderland while sipping on this delicious warmer that guarantees to melt any winter blues away! Enjoy!!
Salted Caramel Coffee Hot Drink Recipe
¾ oz Captain Morgans
Top with Whipped Cream
Sea Salt Sprinkle
*For added sweetness, drizzle warmed caramel
over the sweet cream before salting*