Plated Appetizer


Carrot & Ginger with Curried Yogurt

Chilled Asparagus with Maryland Crab and Lemon Crème Fraîche

Caramelized Onion with Gruyere Crostini

Roasted Tomato with Pesto & Herbed Croutons

Long Island Clam Chowder

Mussel Chowder with Saffron & Fennel

Maine Lobster Bisque with Tarragon Crème Fraîche

Celery Root & Leek Puree

Sweet Potato with Cinnamon Crème Fraîche

Roasted Heirloom Tomato with Parmesan Cream & Basil Oil


Long Island Vegetables, Soft Poached Egg, Shaved Parmesan, Truffle Vinaigrette

Organic Field Greens, Camembert, Toasted Almonds, Strawberries, Zinfandel Vinaigrette

Arugula, Roasted Artichoke Hearts, Green Olives, Cucumbers, Lemon Vinaigrette

Organic Field Greens, Blue Cheese, Caramelized Shallots, Crispy Prosciutto, Red Wine-Oregano Vinaigrette

Organic Field Greens, Citrus Segments, Shaved Fennel, Blood Orange ‘Croutons’, Castlevetrano Olives, Citrus Vinaigrette

Roasted Golden Beets, Crispy Goat Cheese, Arugula, Champagne Vinaigrette

Baby Red and Green Romaine, Herbed Croutons, Shaved Pecorino Romano, Lemon -Garlic Dressing

Organic Field Greens, Goat Cheese, Candied Walnuts, Cinnamon-Poached Pears, Sherry Vinaigrette

Red & Yellow Watermelon Salad, Goat Feta, Fresh Mint, Lime, Extra Virgin Olive Oil

Cold Appetizers

Citrus Cured Organic Salmon, Navel Orange Jam, Herb Crème Fraîche, Marinated Cucumber, Black Bread

Gulf Shrimp Ceviche, Crispy Tortillas

La Quercia Prosciutto, Local Mozzarella, Marinated Eggplant, Roasted Pepper Relish

Crescent Farm Duck & Golden Raisin Paté, Poached Bartlett Pears, Crostini

Caramelized Hudson Valley Foie Gras Mousse, Pickled Pearl Onions, Long Island Merlot Reduction, Toasted Brioche (Add $5 per guest)

Sea Scallop Crudo, Sliced Jalapeños, Crispy Wonton, Ponzu Drizzle

Painted Hills Beef Carpaccio, Pecorino Romano, Extra Virgin Olive Oil, Micro Greens

Hot Appetizers

Baked *Oysters with Fennel, Spinach & Parmesan

Braised Berkshire Pork Belly, Navel Orange Marmalade, Brioche Buns, Whole Grain Mustard Aioli

Crescent Farm Duck Confit, Wild Mushroom & Goat Cheese Strudel

Seasonal Housemade Vegetable Ravioli with Pecorino Romano Pan Sauce

Housemade Potato Gnocchi with Artichokes, Tarragon, Lemon Butter

Crispy Panelle, Mint Yogurt, Marinated Vegetables

Seared Sea Scallops, Parsnip Puree, Capers, Pine Nuts, Raisins

Maryland Crabcakes, Fennel Apple Slaw, Old Bay Remoulade

Beef Wellington Napoleon, Wild Mushroom Duxelle, Black Truffle Demi-Glace

Goat Cheese & Seasonal Vegetable Tart with 12 Year Aged Balsamic

*Variety is seasonal

Plated Entrée

Painted Hills Beef

Tenderloin Potato Gratin, Roasted Long Island Asparagus, Long Island Merlot Demi Glace
Short Ribs Rosemary Mashed Potatoes, Sautéed Spinach, Crispy Artichokes
Skirt Steak Grilled Mushrooms, Sautéed Bok Choy, Ponzu Sauce
Brisket Baby Carrots, Mustard Spaetzle, Roasted Cipollini Onions                                                                                                                                      Strip Steak Truffled Fingerling Potatoes, Sautéed Broccolini, Five Onion Butter

Colorado Lamb

Chops Potato Cake, Roasted Baby Vegetables, Long Island Merlot Demi Glace                                                                                                                 Shanks Creamy Polenta, Swiss Chard, Rustic Gremolata                                                                                                                                                        Loin Crispy Panelle, Braised Artichokes, Mint Yogurt, Arugula, Red Pepper Jus

Crystal Valley Farm All Natural Chicken

Breast Sweet Potato Croquette, Sautéed Spinach, Roasted Shallot Pan Sauce
Breast Ragout of Artichokes, Swiss Chard, Wild Mushrooms & Cippolini Onions
Coq Au Vin Fingerling Potatoes, Pearl Onions, Baby Carrots, Lardons,
Pinot Noir Reduction

Crescent Farm Duck

Breast Sweet Potato Tart, Sautéed French Beans, Seasonal Fruit Chutney
Breast Confit Cake, Sautéed Spinach, Parsnip Puree, Dried Cherry Demi Glace

Ozark Mountain Berkshire Pork

Loin Stuffed with Pecorino Romano Cheese & Caramelized Onions, Potato Croquette, Sautéed Spinach, Roasted Tomato Relish
Chops Yukon Gold Potato Hash, Sautéed French Beans, Port Wine Demi Glace
Osso Bucco Creamy Polenta, Sautéed Broccolini, Fennel Salad

Milk Fed New York Veal

Loin Celery Root Puree, LI Asparagus, Herb Salad, Long Island Merlot Demi Glace
Osso Bucco Saffron Risotto, Citrus Gremolata
Chop Yukon Gold Potato Hash, Sautéed French Beans, Chardonnay Pan Sauce

Arctic Char
Yukon Gold Potato Puree, English Peas, Braised Leek Ragout
Golden Beets, Sautéed Spinach, Crispy Sunchokes
Goat Cheese Grits, Asparagus, Fennel Pollen Buerre Blanc

Halibut/Black Cod/Striped Bass/Swordfish

Carrot Mashed Potatoes, LI Asparagus, Lemon-Herb Pan Sauce
Potato Cake, Local Clams, Bacon, Thyme, Celery Leaf Salad
Roasted Fingerling Potatoes, Sautéed Spinach, Saffron Buerre Blanc


Lobster, Pea and Mascarpone Orzo
Panella, Chorizo, Swiss Chard, Harissa Buerre Blanc
Celery Root Puree, Artichokes, Asparagus, Roasted Garlic & Caper Pan Sauce


Maine Lobster Crème Fraîche Mashed Potatoes, Sautéed Asparagus,Tarragon Butter
Gulf Prawns Spring Vegetable Ribbons, Olive Vinaigrette, Crispy Panella                                                                                                                      Seafood Pan Roast Saffron Broth, Roasted Tomato Risotto

Ahi Tuna

Soba Noodle Stir Fry, Jalapeno-Ponzu Sauce
Fregala, Wild Mushrooms, Artichokes, Roasted Peppers
Basmati Rice, Napa Cabbage, Green Curry Coconut Sauce
Sautéed Spinach, Cipollini Onion, Potato Rosti, LI Meritage Reduction

Housemade Pasta

Gnocchi Braised Crescent Farm Duck Ragout, Caramelized Onions,
Pecorino Romano Cheese
Cannelloni Wild Mushrooms, Ricotta, White Truffle, Lemon
Ravioli Seasonal Vegetables, Maryland Crabmeat, Mascarpone, Tarragon
Cavatelli House-cured Bacon, English Peas, Wild Mushrooms, Parmesan Cheese
Farfalle Artichokes, Roasted Tomatoes, Fennel, Goat Cheese
Risotto Gorgonzola, English Peas, Roasted Shallots

Crispy Panelle Marinated Grilled Seasonal Vegetables, Mint Yogurt
Grilled Marinated Tofu Pressed Vegetable Sushi Rice Cake,Ginger Carrot Vinaigrette
Portobello Wellington Goat Cheese, Braised Swiss Chard, Mushroom Demi Glace
Polenta Cakes Avocado, Roasted Tomato, Chili Lime Crème Fraîch