“Ingredients are our inspiration” -Chef/Owner John Urbinati

Wednesday, May 23rd from 6-9pm.

Mothers Day Dinner from 12-6pm for $70 per person

Join us for our Spring Long Island Restaurant Week April 22 – 29, 2018. Participating restaurants will offer a $28.95 three-course prix fixe all night every night they are open from Sunday to Sunday, except [...]

SMASHING SUCCESS! This past Saturday 300 plus breakfast crawlers visited 15 participating restaurants and establishments for a SOLD OUT Port Jefferson Village Breakfast Crawl! The event was sponsored by Port Jefferson Chamber of [...]

The Fifth Season By Scott Buchter Posted by Nightlife Magazine on March 12, 2018 So often, we hear phrases like “farm-to-table”, “locally sourced”, “sustainable”, and a whole host of others thrown around with reckless abandon [...]

There’s an unattributable quote out there that says, “Behind every successful woman is a tribe of other successful women that have her back.” It wouldn’t be surprising to learn its source was referring to a [...]

Our Mother’s Day menu is newsworthy. Newsday wrote on 5/4/17: THE FIFTH SEASON in Port Jefferson will offer a four-course brunch that kicks off with a “tasting from the chefs,” followed by dishes such as [...]