“Ingredients are our inspiration” -Chef/Owner John Urbinati

We are honored to have been mentioned in this article by the Long Island Press! The seasonally inspired menu features ingredients from both land and sea, inspiring flavors sourced from local farms, all within sight [...]

Valet Parking Fridays and Saturdays - Now through Labor Day $7.00 Flat Fee - 5PM Close

Wednesday, May 23rd from 6-9pm.

Mothers Day Dinner from 12-6pm for $70 per person

Join us for our Spring Long Island Restaurant Week April 22 – 29, 2018. Participating restaurants will offer a $28.95 three-course prix fixe all night every night they are open from Sunday to Sunday, except [...]

SMASHING SUCCESS! This past Saturday 300 plus breakfast crawlers visited 15 participating restaurants and establishments for a SOLD OUT Port Jefferson Village Breakfast Crawl! The event was sponsored by Port Jefferson Chamber of [...]

The Fifth Season By Scott Buchter Posted by Nightlife Magazine on March 12, 2018 So often, we hear phrases like “farm-to-table”, “locally sourced”, “sustainable”, and a whole host of others thrown around with reckless abandon [...]

There’s an unattributable quote out there that says, “Behind every successful woman is a tribe of other successful women that have her back.” It wouldn’t be surprising to learn its source was referring to a [...]

Our Mother’s Day menu is newsworthy. Newsday wrote on 5/4/17: THE FIFTH SEASON in Port Jefferson will offer a four-course brunch that kicks off with a “tasting from the chefs,” followed by dishes such as [...]