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Apples

Apples

Seasonal Note

           Autumn

 

Apple and pumpkin picking on Long Island are the unofficial pastimes of Fall, especially if you have young children as we do. Some of our favorite varieties are Honeycrisp and Gala due to their crisp texture and natural sweetness. Some dishes Chef Erik and Chef John are preparing are an Organic Field Greens Salad with Long Island Apples, Goodale Farm Goat Cheese, Toasted Pumpkin Seeds finished with a Local Apple Cider Vinaigrette and Long Island Apple Fritters with a Brie Fondue and Salted Caramel Drizzle. Deborah has created a Spiced Apple  Cider Martini by infusing autumn spices in local apple cider mixed with cruzan 9 dark rum , ginger and finishing with a cinnamon-sugar rim. Although we were sad to see Summer end, we are so excited for the crisp Fall days ahead…