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Cinnamon, Star Anise, Brown Sugar, Vanilla Bean, Nutmeg

Cinnamon, Star Anise, Brown Sugar, Vanilla Bean, Nutmeg

Seasonal Note

           Winter

 Cold winds, falling snow, and the holidays make us all want to head indoors to enjoy winter warmers and rich savory dishes by a warm fire. Highlights to sip this season include an Apple & Clove Martini, Blood Orange & Ginger Margarita, Ruby Red Grapefruit Martini, and a variety of winter spiced ales. Chefs Erik and John have been busy using winter’s aromatic spices when curing and braising Painted Hills Beef Short Ribs, making a puree of Winter Squash, Goat Cheese and Leeks for a delicious filling for light and crispy wontons with a vermont maple syrup and sherry wine dipping sauce, creating housemade Snickerdoodle cookies to serve with salted caramel and vanilla bean gelato in a delectable sundae, and caramelizing apples to make an Apple Crumb Tart with roasted pecans and mascarpone gelato.