Sweet corn on Long Island is the unofficial announcement of summer! Local sweet corn is prepared simply by Chefs Erik and John due to its natural creaminess and sweetness. This summer they are preparing local sweet corn as a soup with a cilantro, lime & jalapeno gremolata topped with crumbled cotija cheese as well as an accompaniment to pan seared day boat scallops in a roasted corn fingerling potato & house cured bacon hash with a sweet corn veloute and as the main feature in bread pudding alongside Long Island duck. In addition, sweet Long Island corn is being prepared as a dessert in the form of “sweet corn crepes” with housemade corn crisps, blueberry gelato and a salted caramel drizzle. There is so much Long Island has to offer in the summer season and we feel extremely privileged to work and live in such a beautiful place.