Port Jefferson, New York
Ahhhh the first days of Spring! Though the temperatures have yet to catch up with our heated Spring fevers, our cocktail list has certainly sprung into action! This changing of Seasons brings us back the buds that will soon flourish into flowers and aromas that will tickle our noses. Here at the Fifth, our palates [...]
Planning a Wedding, Rehearsal Dinner, Bridal Shower, or post Wedding Brunch? Spring marks the beginning of wedding season and is among the most popular times of the year for weddings and wedding related affairs. Whether you are planning an intimate event for 20 or a large scale one for 100, The Fifth Season offers a variety of spaces [...]
If you look outside you won’t believe it, but inside the doors of The Fifth Season signs of Spring are in abundance. Introducing some of our new seasonal desserts from our Spring Menus. Enjoy these sinfully delicious treats, whether dining in the restaurant for brunch or dinner, or simply relaxing over a glass of wine [...]
How to cook fish perfectly so that the skin is crispy and the meat remains moist is a question our guests have asked us repeatedly over the past eight years. Chef/Owner John Urbinati demonstrates how you can perfectly cook Long Island Monkfish at home. How to Cook Long Island Monkfish-Fifth Season Restaurant
Wine lovers are invited to attend the Spring Winemaker’s Dinner next month on Wednesday, March 6th. The Spring Winemakers’ Dinner begins with an introduction of our chefs Erik Orlowski and John Urbinati and this season’s special Winemaker, Greg Gove of Peconic Bay Winery. Before each course is presented, Chefs Orlowski and Urbinati and Winemaker Greg [...]
This month we present The Chocolate Covered Almond Hot Drink Recipe in our Coffee & Other Hot Drink Recipe Series. Now that the holidays are behind us, it is officially Winter! This time of year I remember my younger days being bundled up and sleigh riding down the big hill behind Wenonah Elementary School. There [...]
Smoked Kielbasa and Housemade Potato and Gruyere Pierogies with Honey Crisp Apple & Caramelized Onion Chutney This dish that is so simple, really brings back so many memories of my childhood. Smoked kielbasa was a staple in my house growing up. We had a small back up fridge in our basement, that we would keep [...]
This month from our coffee drink recipes, we present the Warm & Toasty. In my travels, I had the utmost privilege of living in Cannon Beach, Oregon. I’ll never forget the Pacific Ocean crashing onto the beach where Neahkahnie Mountain rested so close to the shoreline. What a treat to be able to spend my [...]
Treat your family and friends to a memorable local dining experience this holiday season. Gift Cards are available for purchase from $50 to $300 on our website and mailed to your guests with a personal message. Happy Holidays! Click here to purchase Holiday Gift Cards
Going out to dinner will hopefully be a little bit easier… Long Island Restaurant Week Menu Extended until November 21st and Our Annual Holiday Promotion Due to the nature and effects of Hurricane Sandy on our community, we will be extending Long Island Restaurant Week until November 21st for guests. Our Long Island Restaurant Week [...]
Ahhhh the first days of Spring! Though the temperatures have yet to catch up with our heated Spring fevers, our cocktail list has certainly … Read More »
Planning a Wedding, Rehearsal Dinner, Bridal Shower, or post Wedding Brunch? Spring marks the beginning of wedding season and is among … Read More »
How to cook fish perfectly so that the skin is crispy and the meat remains moist is a question our guests have asked us repeatedly over the past eight … Read More »
If you look outside you won't believe it, but inside the doors of The Fifth Season signs of Spring are in abundance. Introducing some of our new … Read More »