Ahi Tuna
Tartare on Crispy Wonton, Ponzu & Spicy Mayonnaise
Seared Lollipop with Cucumber and Lemon

Arctic Char
Citrus Cured with Rye Crisps
Smoked on Potato Pancake with Herb Crème Fraîche

Shellfish
*Oysters with Champagne Mignonette
Baked Littleneck Clams Casino
Crispy *Oysters with Basil Remoulade

Scallops
Seared Sea Scallop with Eggplant Caponata
Grilled Sea Scallop Skewer with Bacon

Crustaceans
Maryland Crab Cakes with Old Bay Remoulade
Mini Maine Lobster Rolls with North Fork Chips
Gulf Shrimp Ceviche

Beef
Tartare on Crispy Wonton with Ponzu & Spicy Aioli
Seared on Crostini with Roasted Tomato Jam & Horseradish Crème Fraiche
Mini Kobe Sliders
Mini Beef Wellingtons with Mushroom Duxelle, Bordelaise

All Natural Chicken
Empanada with Chipotle Cream
Croquette with Potato, House-Cured Bacon & Blue Cheese
Herb Marinated Chicken Skewers with Mustard-Shallot Dipping Sauce

Colorado Lamb
Grilled with Mint Yogurt
Samosa with Seasonal Chutney
Moroccan Phyllo and Feta Bundle with Lemon Puree
Mini Gyros with Cured Lemon, Dehydrated Feta & Fresh Cucumber

Berkshire Pork
Smoked Pork Belly on Mini Brioche topped with
Onion Marmalade & Maple-Orange Balsamic Reduction

La Quercia Prosciutto in a Parmesan Tuile
Mini Croque Monsieur
Pulled Barbeque Berkshire Pork on Jalapeño Corn Bread

Crescent Farm Duck
Cured Breast with Seasonal Jam
Confit Strudel with Pickled Red Onion
Braised Duck and Goat Cheese Tartlet

Vegetables
Long Island Tomato Soup Shooters with
Mini Grilled Local Mozzarella Cheese Sandwiches

Long Island Vidalia Onion Soup Shooters with
Mini Grilled Gruyere Cheese Sandwiches

Local Corn Succotash Tartlets with Jalapeno-Cilantro Gremolata
Polenta with Roasted Seasonal Vegetables
Fuji Apple, Blue Cheese and Onion Tartlets
Chickpea Fritters with Cucumber Yogurt
Red Wine Poached Pears and Brie on a Walnut Buttered Crostini
Vegetable Spring Rolls
Wild Mushroom and Goat Cheese Strudel
Seasonal Vegetable Samosas
Seasonal Vegetable Empanadas
Eggplant Crisp with Fresh Local Mozzarella & Roasted Tomato Jam