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The Fifth Season Presents Long Island Farmer’s Dinner

Join Chef John Urbinati with Stan & Trish Niegocki as we Celebrate our Local Farms & Waters!

May 8, 2018 at 6:30pm

$55 per person + tax + gratuity

First Course

ASPARAGUS & SPRING ONION RISOTTO

NIEGOCKI FARM POACHED EGG

CRUMBLED GOODALE FARM GOAT CHEESE

Second Course

PAN SEARED LOCAL WATERS SEASONAL FISH

TOASTED ALMOND BROWN BUTTER

GRILLED SATUR FARM BABY BOK CHOY

Third Course

TRIO OF NIEGOCKI FARM PORK

ROASTED LOIN WITH ROASTED FINGERLING POTATOES

BRAISED BELLY WITH SAUTEED CARROTS & ROASTED BEETS

GRILLED HOUSEMADE SAUSAGE WITH SAUTEED SPRING GREENS

SPRING HERB REDUCTION SAUCE

Fourth Course

RHUBARB CRUMB TART

GOODALE FARM YOGURT

LOCAL HONEY DRIZZLE

MICRO BASIL

Reservations Required Call 631-477-8500 ext 2