FIFTH SEASON TAKE-OUT SPECIALS

We Are Also Offering Our Autumn Dinner And Bar Menus Which Can Be Viewed Under “Autumn Menus for Take Out & Dining”

Please Call To Place Orders After 2:00pm.
Curbside Pickup & Market Orders Are Available Starting at 3:00pm Tuesday-Saturday
We Are Closed Sunday & Monday

WE ARE OPEN ON OUR PATIO FOR DINING TUESDAY THROUGH SATURDAY STARTING AT 5PM.  WE ARE OPEN INDOORS IN OUR UPSTAIRS DINING ROOM STARTING AT 5PM AND IN OUR BAR & LOUNGE THURSDAY, FRIDAY & SATURDAY STARTING AT 4PM.  CALL 631-477-8500 EXT 2 TO MAKE YOUR RESERVATIONS!  (PATIO & UPSTAIRS BAR IS SEATED ON A FIRST COME, FIRST SERVED BASIS)

AUTUMN 2020 MENUS START SEPTEMBER 22nd!

 

SPECIALS FOR CURBSIDE PICK-UP:

TUESDAY IS KOBE BURGER NIGHT:
Buy One Kobe Burger, Get One Half Off!  **Also Available In Our Upstairs Bar & Lounge From 4pm To Close!!**

View Our Full Menus Under “Autumn Menus For Take Out & Dining”

NEW AUTUMN SPECIALTY COCKTAILS AVAILABLE!

PINT FOR $20 (makes 2 cocktails)

QUART FOR $40 (makes 4 cocktails)

CHOOSE ONE:
1: Ruby Red Grapefruit Martini with Finlandia Grapefruit Infused Vodka, Fresh Lemon & Grapefruit Juices and Housemade Simple Syrup with Sugar to Coat The Rim

2: Margarita with Cuervo Tequila, Lemon & Lime Juices and Housemade Simple Syrup, Pomegranate Margaritas Also Available!

3: Spiced Apple Cider Martini with Cruzan 9 Dark Rum, House-Spiced Long Island Apple Cider and Housemade Ginger Simple Syrup with Cinnamon-Sugar to Coat The Rim

4: Pear & Ginger Cocktail with Smirnoff Vodka, Fresh Lemon Juice, Bartlett Pear Puree, and Housemade Ginger Simple Syrup

 

FAMILY STYLE DINNER PACKAGE

(NO SUBSTITUTIONS PLEASE)

FOR TWO- $55  FOR FOUR- $90

Sautéed All-Natural Chicken Marsala,
Creamy Tomato & Herb Orzo, Sautéed Zucchini & Yellow Squash, Caesar Salad,
Peach & Berry Crumble with Sweet Cream

FOR OUR AUTUMN MENU SPECIALS:

(View the Complete Autumn Dinner Menu Being Offered Under “Autumn Menus for Take Out & Dining”)

Seasonal Soup Appetizer $9.50
Puree of Caramelized Vidalia Onion & Fennel Soup, Gruyere Stuffed Profiterole, Chive Oil Drizzle

Sautéed Lump Crabcakes Appetizer $16.00
Apple & Cucumber Slaw, Smoked Paprika

Pan Seared Hudson Valley Foie Gras Appetizer $20.00
Bartlett Pear Compote, Toasted Brioche

Seasonal Fish Entree $30.00
Pan Seared Pacific Sea Bass,
Fingerling Potato & Cauliflower Hash,
Sautéed Baby Bok Choy, Mushroom Demi-Glace

Seasonal Vegetarian Entree $24.50
Trio of Eggplant: Marinated, Crispy & Caponata
Sautéed Baby Bok Choy, Feta Cheese, Tomato Reduction

 

 

Please Call 631-477-8500 ext. 2 To Place Your Orders After 2:00 PM

THANK YOU, WE ARE SO GRATEFUL FOR YOUR SUPPORT!!