Boxed Lunch $12 per person
Choice of Sandwich/Wrap
- House Roasted Beef With Horseradish Mascarpone & Roasted Tomato Jam on Baguette or Whole Wheat Wrap
- House Roasted Turkey With Swiss, Romaine & Whole Grain Mustard Remoulade on Croissant or Whole Wheat Wrap
- Antipasto Prosciutto, Salami, Pecorino Romano, Artichoke and Roasted Garlic Aioli on Baguette or Whole Wheat Wrap
- Grilled Vegetable Zucchini, Yellow Squash, Portabella Mushrooms, Balsamic Mayo, Basil Oil, Feta & Greens on Multi-Grain Bread or Whole Wheat Wrap
- Grilled Chicken Fresh Mozzarella, Roasted Red Peppers, Basil Pesto on Baguette or Whole Wheat Wrap
- Tuna & Kalamata Olive Salad Celery, Lemon, Fennel, Olive Oil on Baguette or Whole Wheat Wrap
Choice of Mediterranean Vegetable Orzo Salad or Quinoa Salad
Housemade Blondie Dessert
Bottled Water
Platters $17 per person
Platters of All Assorted Sandwiches/Wraps
Choice of
- House Roasted Beef With Horseradish Mascarpone & Roasted Tomato Jam on Baguette or Whole Wheat Wrap
- House Roasted Turkey With Swiss, Romaine & Whole Grain Mustard Remoulade on Croissant or Whole Wheat Wrap
- Antipasto Prosciutto, Salami, Pecorino Romano, Artichoke and Roasted Garlic Aioli on Baguette or Whole Wheat Wrap
- Grilled Vegetable Zucchini, Yellow Squash, Portabella Mushrooms, Balsamic Mayo, Basil Oil, Feta & Greens on Multi-Grain Bread or Whole Wheat Wrap
- Grilled Chicken Fresh Mozzarella, Roasted Red Peppers, Basil Pesto on Baguette or Whole Wheat Wrap
- Tuna & Kalamata Olive Salad Celery, Lemon, Fennel, Olive Oil on Baguette or Whole Wheat Wrap
Mediterranean Vegetable Orzo Salad
Potato, Red Onion & Dijon Mustard Salad
Quinoa Salad
Choice of
Organic Field Greens Salad with Dried Cranberries, Goat Cheese, Toasted Almonds & Golden Balsamic Vinaigrette
Caesar Salad of Baby Red & Green Romaine, Herbed Croutons, Shaved Pecorino Romano & Lemon-Garlic Dressing
Housemade Blondie Desserts
Assorted Beverages (Soft Drinks, Juices & Bottled Water)
Hot Buffet $24 per person
Basket of Artisanal Bread & Sweet Butter
Choose from Hot Buffet Menu
Choose 1:
- Organic Field Greens Salad with Dried Cranberries, Goat Cheese, Toasted Almonds & Golden Balsamic Vinaigrette
- Caesar Salad of Baby Red & Green Romaine, Herbed Croutons, Shaved Pecorino Romano & Lemon-Garlic Dressing
- Roasted Beet Salad with Blue Cheese, Candied Walnuts & Sherry Vinaigrette
Choose 2:
- Roasted Frenched Chicken Breast, Garlic & Caper Pan Sauce
- Sautéed Chicken Breast, Fresh Mozzarella, Roasted Tomatoes & Herb Pan Sauce
- Grilled Skirt Steak, Balsamic Marinated Onions -Roasted Fluke, Fennel Pollen Buerre Blanc
- Roasted Shrimp, Garlic, Lemon & Parsley Pan Sauce -Grilled Salmon, Scallion-Ponzu Sauce
- Grilled Swordfish, Caper, Tomato & Caramelized Onion Pan Sauce
Choose 2:
- Salad of Orecchiette, Caramelized Onion, Sweet Pea & Pecorino Romano
- Roasted Seasonal Vegetables -Roasted Sweet Potatoes
- Salad of French Beans, Caramelized Shallots & Sherry Vinaigrette
- Lemon & Herb Basmati Rice
- Broccoli with Lemon & Garlic Oil
Housemade Blondie Desserts
Assorted Beverages (Soft Drinks, Juices & Bottled Water)
Available Monday-Friday
Please contact us at www.fifthseasoncatering@gmail.com with your order 24 hours before your event. A confirmation email will be generated to confirm your order
All corporate catering is a minimum of 10 people
*Please note that we are available to discuss any specialty menus you may be interested in for other events either at the University, Hospital, Sunwood, The Fifth Season Restaurant or any other location.
