Farmer’s Market Dinner 2015
Tuesday, May 19th
Chefs John & Erik will focus on locally farmed foods that are not typically abundant for entire seasons.
The 4 Course Dinner will highlight hyper-seasonal items chosen from the Port Jefferson Farmer’s Market that week. Guest speaker, Hal Goodale, a local Farmer from Goodale Farms will be at the Dinner to talk about his techniques and philosophies on Long Island Farming. He will also discuss his products included on the menu that evening.
$45 per guest +tax +gratuity
Only 30 Seats Available!
Menu will not be available until 2 days prior to the event
Pan Seared Peconic Bay Scallops
Butternut Squash Puree, Sage Brown Butter
Housemade Goat Ricotta Cavatelli
Roasted Heirloom Cherry Tomato, Caramelized Onion, Basil Pan Sauce
Pan Seared Crescent Farm Duck Breast
Potatoes Anna, Sautéed Swiss Chard, Honeycrisp Apple Compote
Pumpkin Crumb Tart
Spiced Sweet Cream, Salted Caramel Drizzle
Reserve by calling 631-477-8500 or purchase tickets below