Chef’s Farmer’s Market Dinner
Tuesday, August 4th
Chefs John & Erik will focus on locally farmed foods that are not typically abundant for entire seasons.
The 4 Course Dinner Chef’s Farmer’s Market Dinner will highlight hyper-seasonal items chosen from the Port Jefferson Farmer’s Market that week. Guest speakers from Stan Pat Farm in East Moriches will be at the Dinner to talk about his techniques and philosophies on Long Island Farming. He will also discuss his products included on the menu that evening.
Suggested Local Craft Beer and Wine Pairings available for purchase.
$50 per guest +tax +gratuity
Only 30 Seats Available!
This Dinner is Sold Out!
You may reserve for the next Chef’s Farmer’s Market Dinner on September 1st!
Call to Reserve
631-477-8500 ext. 2