Chef’s Farmer’s Market Dinner
Tuesday, June 9th
Chefs John & Erik will focus on locally farmed foods that are not typically abundant for entire seasons.
The 4 Course Dinner will highlight hyper-seasonal items chosen from the Port Jefferson Farmer’s Market that week. Guest speaker, John Condzella, from Condzella Farm in Wading River will be at the Dinner to talk about his techniques and philosophies on Long Island Farming. He will also discuss his products included on the menu that evening. Suggested Local Craft Beer and Wine Pairings available for purchase.
$50 per guest +tax +gratuity
Only 30 Seats Available!
Call to Reserve
631-477-8500 ext. 2
Sample Menu from May 19th Dinner
Menu will not be available until 2 days prior to the event
Crispy Farm Egg
Grilled Asparagus, Pickled Black Radish, Tarragon Hollandaise
Pan Seared Montauk Tilefish
Salad of Long Beans, Fiddlehead Ferns, Snow Peas,
Bacon, Honey Vinaigrette
Duo of Beef: Braised Short Ribs & Grilled Strip Loin
Roasted Rainbow Carrots, Shiitake Mushrooms, Horseradish Cream
Preserved Peaches, Pumpkin Seed & Almond Granola,
Poached Rhubarb, Spiced Greek Yogurt