Chef’s Farmer’s Market Dinner

Tuesday, June 9th


 Chefs John & Erik will focus on locally farmed foods that are not typically abundant for entire seasons.   

 The 4 Course Dinner will highlight hyper-seasonal items chosen from the Port Jefferson Farmer’s Market that week.   Guest speaker, John Condzella, from Condzella Farm in Wading River will be at the Dinner to talk about his techniques and philosophies on Long Island Farming. He will also discuss his products included on the menu that evening. Suggested Local Craft Beer and Wine Pairings available for purchase.

$50 per guest +tax +gratuity

Only 30 Seats Available!

Call to Reserve

  631-477-8500 ext. 2


Sample Menu from May 19th Dinner

Menu will not be available until 2 days prior to the event


First Course

Crispy Farm Egg

Grilled Asparagus, Pickled Black Radish, Tarragon Hollandaise

Second Course

Pan Seared Montauk Tilefish

Salad of Long Beans, Fiddlehead Ferns, Snow Peas,

Bacon, Honey Vinaigrette

Third Course

Duo of Beef: Braised Short Ribs & Grilled Strip Loin

Roasted Rainbow Carrots, Shiitake Mushrooms, Horseradish Cream

Fourth Course


Preserved Peaches, Pumpkin Seed & Almond Granola,

Poached Rhubarb, Spiced Greek Yogurt