Chef’s Farmer’s Market Dinner

Tuesday, September 1st


Chef John Urbinati will focus on locally farmed foods that are not typically abundant for entire seasons.

The 4 Course Dinner Chef’s Farmer’s Market Dinner will highlight hyper-seasonal items chosen from the Port Jefferson Farmer’s Market that week.

Suggested Local Craft Beer and Wine Pairings available for purchase.

$50 per guest +tax +gratuity

Only 30 Seats Available!


Call to Reserve

631-477-8500 ext. 2