Chef’s Farmer’s Market Dinner
Tuesday, September 1st
Chef John Urbinati will focus on locally farmed foods that are not typically abundant for entire seasons.
The 4 Course Dinner Chef’s Farmer’s Market Dinner will highlight hyper-seasonal items chosen from the Port Jefferson Farmer’s Market that week.
Suggested Local Craft Beer and Wine Pairings available for purchase.
$50 per guest +tax +gratuity
Only 30 Seats Available!
Call to Reserve
631-477-8500 ext. 2