Check us out in Newsday!

Our Mother’s Day menu is newsworthy. Newsday wrote on 5/4/17: THE FIFTH SEASON in Port Jefferson will offer a four-course brunch that kicks off with a “tasting from the chefs,” followed by dishes such as crab, potato and leek soup; spring pea and asparagus risotto; pan-seared local duck breast with apricot gastrique and baby bok [...]

By | 2017-08-12T20:16:08+00:00 August 12th, 2017|Events|0 Comments