Assorted Rolls with Housemade Seasonal Butter

Salads & Platters (choose 3)

Baby Red & Green Romaine, Herbed Croutons,
Shaved Pecorino Romano Cheese, Lemon-Garlic Dressing

Organic Field Greens, Roasted Seasonal Squash, Roasted Mushrooms, Toasted Pecans, Local Goat Feta, Sherry Vinaigrette

Roasted Seasonal Beets, Crumbled Blue Cheese, Toasted Walnuts, Pickled Vegetables, Champagne Vinaigrette

Panzanella Salad, Toasted Tuscan Croutons, Heirloom Cherry Tomatoes, Cucumbers, Local Mozzarella, Pickled Red Onions, Basil, Golden Balsamic Vinaigrette

Local Red & Yellow Watermelon Salad, Goodale Farm Feta Cheese, Fresh Mint, Lime, Extra Virgin Olive Oil

Grilled Marinated Seasonal Vegetables, 12 Year Aged Balsamic Drizzle

Seasonal Vegetables with Assorted Dipping Sauces

Orzo Salad, Roasted Seasonal Vegetables, Fresh Herbs

Seasonal Fruit

Domestic Cheeses, Seasonal Fruit, Housemade Crostini, Candied Walnuts, Housemade Jam

Entrees (choose 3)
Proteins

Grilled Painted Hills Filet Mignon
Blue Cheese Butter, Chimchurri Sauce

Grilled Painted Hills Skirt Steak
Caramelized Onions, Balsamic Reduction

Braised Painted Hills Beef Short Ribs
Cabernet Sauvignon Demi-Glace

Roasted Crystal Valley Farm All Natural Chicken
Fennel Pollen Chardonnay Pan Sauce

Sautéed Crystal Valley Farm Chicken Breast
Roasted Garlic-Caper Pan Sauce

Herb-Crusted Berkshire Pork Loin
Roasted Shallot-Sherry Pan Sauce

Seared Gulf Shrimp
Garlic, Parsley, Lemon & Chardonnay Pan Sauce

Whole Roasted Local Striped Bass
Lemon-Caper Pan Sauce

Fennel Pollen Dusted Atlantic Fluke
Lemon-Basil Gremolata

Oven-Roasted Montauk Swordfish
Oil-Cured Olive Relish

Vegetarian
Crispy Panelle
Marinated Grilled Seasonal Vegetables, Mint Yogurt

Grilled Marinated Tofu
Pressed Vegetable Sushi Rice Cake, Ginger Carrot Vinaigrette

Portobello Wellington
Goat Cheese, Braised Swiss Chard, Mushroom Demi Glace

Polenta Cakes
Avocado, Roasted Tomato, Chili Lime Crème Fraîche

Housemade Cavatelli
English Peas, Wild Mushrooms & Parmesan Cheese

*Please note that in the Late Spring & Summer all items are local. Items marked local are ingredients we can source locally year round.

Accompaniments (choose 2)

Sautéed Spinach with Garlic

Honey-Glazed Heirloom Rainbow Carrots

Roasted Seasonal Vegetables

Grilled Vegetable Ratatouille Napoleons

Sautéed French Beans with Roasted Shallots

Creamy Polenta

Roasted Shallot Mashed Potatoes

Roasted Fingerling Potatoes with Rosemary & Roasted Garlic

Truffled Fingerling Potatoes

Corn, Fingerling Potato, Caramelized Onion Hash

Sweet Potato, Fingerling Potato, Red Onion, Carrot & Parsnip Hash with Vermont Maple Syrup Drizzle

Basmati Rice Pilaf