About Jeniffer Orlowski

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So far Jeniffer Orlowski has created 70 blog entries.

Join us for Valentine’s Day

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Show your Love and make this Valentine's Day perfect with a romantic dinner at The Fifth Season. Join us Saturday, February 13th or Sunday, February 14th for a special 4 course dinner menu. Cost is $70 per person + tax + gratuity.  Reserve now or call 631-477-8500 ext. 2 to make reservations by phone.

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Psychic/Medium Carla Ann

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The Fifth Season Proudly Presents An Evening with Psychic/Medium Carla Ann Wednesday, January 20th, 2016 Check-in: 5:45pm Event time: 6-9pm The evening begins with a Dinner including Salad, Entrees & Dessert plus One Complimentary Glass of Wine and unlimited Coffee, Tea & Soft Drinks. As dinner concludes around 7:30pm, psychic/medium Carla Ann will answer questions

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Introducing our 2016 Winter Menus

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We are pleased to present our winter menus beginning Tuesday, January 5th-Sunday, March 20th.  Enjoy one of our exciting new cocktails or dine with a winter warmer and a table by the fire.  Bundle up and hope we hope to see you soon!

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Join us for New Year’s Eve

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Happy New Year! It's time to put on your finest party outfit and get ready to ring in a brand new year. Whether you plan on celebrating with an intimate dinner for 2 or with a lively larger group, you will enjoy a wonderful 4 course dinner, live music, and champagne and party favors to

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Join us for Christmas Eve

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The anticipation of little ones awaiting Santa, a cozy fire and an unforgettable meal.  Christmas Eve is the most magical night of the year. This day next month, the staff will be humming Christmas carols, the chefs will be busy roasting, searing and baking, and the bartenders will be whipping up roasted chestnut martinis and

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Join us at A Taste of Port Jefferson

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Join us Saturday, October 24th 12-4pm at The 8th Annual Taste of Port Jefferson This year we will be featuring: A Taste of Sugar Pumpkin Sugar Pumpkin Martini Stoli Vanilla, Captain Morgans, Rum Chata, Fresh Sugar Pumpkin Puree Puree of Sugar Pumpkin Soup Toasted Pumpkin Seeds, Cinnamon Crème Fraîche Sugar Pumpkin Ravioli Nutmeg, Sage &

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Book your Holiday Party and Receive $100

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Let us Host your Holiday Party!   Book your Holiday Party early, by October 31st, and receive $100 in gift cards as our holiday gift to you.   Our Holiday Package Includes Select Open Bar, Hors D’Oeuvres and Three Course Dinner $65pp +tax & gratuity   Sample Holiday Party Dinner Menu 1st Course (Choose One)

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Charcuterie by definition is "cold cooked meats collectively, " which is the essence of what I love about these platters.  Food is meant to be enjoyed shared, an interactive experience among friends or family.  These meats co-exist, while simultaneously enhancing the overall experience. It also gives us an excuse to experiment with cooking and smoking

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Fall Cocktails

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On my way into work today, driving under the intense colored leaves that this season provides, I was reminded of my favorite Autumn flavors with each passing tree. The dark ruby reds brought to mind Pomegranate; the lime greens fading ever so slowly, Pear, and my personal favorite, that fiery orange that screams Pumpkin and

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Chef’s Farmer’s Market Dinner

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Andrew's Family Farm Tuesday, October 13th 7pm Chef John Urbinati will focus on locally farmed foods that are not typically abundant for entire seasons. The 4 Course Dinner Chef’s Farmer’s Market Dinner will highlight hyper-seasonal items chosen from the Port Jefferson Farmer’s Market that week. Menu 1st Course Local Lettuces, Eggplant Croutons, Herb Marinated Tomatoes,

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