About Jeniffer Orlowski

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So far Jeniffer Orlowski has created 70 blog entries.

Book your Holiday Party

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The holiday season is upon is and we are now booking holiday parties. We have 3 private rooms accommodating a variety of party sizes. Our Holiday Party package includes A Three Hour Select Open Bar, Soft Drinks, Hors D'Oeuvres and A Three Course Menu Including Coffee & Tea for $69 PER PERSON + TAX + GRATUITY.

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Autumn Wine Tasting

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Autumn is my favorite time to visit Long Island's vineyards. The winemakers and vineyard managers are busy with the harvest and the tasting rooms are buzzing with the promise of the latest vintage.  All summer long I enjoy the abundance of mouth watering whites like sauvignon blanc and expertly crafted dry roses. In the fall,

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Check out our Autumn Menus

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Pumpkins, pumpkins, pumpkins...Fall is finally here! We are enjoying this hallmark of fall around the restaurant and we hope you join us for a few of our favorites this season. Try a Pumpkin Martini made with fresh pumpkin puree, ginger and clove. Or an annual favorite,Southern Tier's Pumking Pumpkin Ale served with a cinnamon sugar

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Autumn Restaurant Week is Coming!

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October 30th-November 6th 2016 Newsday named us as one of 15 restaurants on Long Island not to be missed for Long Island Restaurant Week. Click here to see article... Join us for Long Island's Annual Autumn Restaurant Week. Enjoy a three course prix-fixe dinner for $27.95 per person + tax + gratuity. Click Here For

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Culinary Cooperative

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Long Island Pulse Magazine-April 2016 In the rare hours when Fifth Season is not bustling, chefs Erik Orlowski and John Urbinati hunker down in a quiet corner to brainstorm. The co-owners meet at the start of each season to hash out the restaurant’s menu, but in contrast to the ego-driven dishes of many star chefs,

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Spring 2016 Cocktails

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Introducing our handcrafted Spring Cocktails... strawberry-rhubarb martini strawberry infused vodka, housemade strawberry puree & rhubarb simple syrup, fresh squeezed lemon lemon-basil collins bombay gin, fresh squeezed lemon, muddled basil, housemade simple syrup apricot margarita cuervo silver tequila, apricot schnapps, fresh squeezed lemon & lime juices, housemade apricot puree & simple syrup elderflower martini bombay gin,

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Welcome Spring!

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Asparagus for chefs is like budbreak for winemakers on Long Island. It denotes the beginning of a bountiful harvest of fresh, mouthwatering produce that feels long overdue after New York’s seemingly everlasting winters. The fresh, green quality of asparagus and other spring vegetables is a welcome palate change from the rich flavors of winter. View

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Winter 2016 Cocktails

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The holidays have passed us by and after all of the excitement as the end of one year brings us into the next is gone…we are left exhausted and COLD!  Every Winter I concoct many delicious warm treats from the bar: The Chocolate Covered Almond with Stoli Vanilla, Amaretto & Hot Cocoa, The Spiced Cinnamon

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Winter Wine Dinner with Lenz Winery

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Join us for a Winter Wine Dinner with Lenz Winery.  This Four Course Dinner with special 'old vines' wines chosen by winemaker, Eric Fry.  The dinner will be held at The Fifth Season on Sunday, February 28th at 6pm.  Cost is $125 per person + tax + gratuity. Please call 631-477-8500 ext. 2 to reserve

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