Pan Seared Crescent Farm Duck Breast, Wild Rice Pilaf, Roasted Winter Squash, Vermont Maple Gastrique Winter 2017 Crescent Duck Farm, located in nearby Aquebogue, was started in 1908 by Henry Corwin who began by purchasing 30 breeding ducks. The land the duck farm is located on has a brackish creek that is
Winter is here! As the kids prepare for fun filled snow days ahead, our kitchen team has been busy constructing an array of dishes to comfort you in the cold days ahead. They have been brining bershire pork tenderloin, making a simple but delicious parsnip puree (see recipe below) to accompany all natural crystal valley
Happy New Year! Enjoy a wonderful 4 course dinner, live music, and champagne and party favors to ring in the new year at midnight. Join us by making a reservation by clicking here on http://thefifth-season.com/reservations/. View our New Year’s Eve and Children’s Holiday Menu for children 12 and under.
Santa is coming! You have made your list and checked it twice. Now treat yourself and your family to a Christmas Eve cooked by our amazing culinary team. No need to cook or clean up. Just sit back and enjoy one of our roasted chestnut martinis or an eggnog cocktail! Make it the most
The holiday season is upon is and we are now booking holiday parties. We have 3 private rooms accommodating a variety of party sizes. Our Holiday Party package includes A Three Hour Select Open Bar, Soft Drinks, Hors D'Oeuvres and A Three Course Menu Including Coffee & Tea for $69 PER PERSON + TAX + GRATUITY.
Autumn is my favorite time to visit Long Island's vineyards. The winemakers and vineyard managers are busy with the harvest and the tasting rooms are buzzing with the promise of the latest vintage. All summer long I enjoy the abundance of mouth watering whites like sauvignon blanc and expertly crafted dry roses. In the fall,
Pumpkins, pumpkins, pumpkins...Fall is finally here! We are enjoying this hallmark of fall around the restaurant and we hope you join us for a few of our favorites this season. Try a Pumpkin Martini made with fresh pumpkin puree, ginger and clove. Or an annual favorite,Southern Tier's Pumking Pumpkin Ale served with a cinnamon sugar
October 30th-November 6th 2016 Newsday named us as one of 15 restaurants on Long Island not to be missed for Long Island Restaurant Week. Click here to see article... Join us for Long Island's Annual Autumn Restaurant Week. Enjoy a three course prix-fixe dinner for $27.95 per person + tax + gratuity. Click Here For
Long Island Pulse Magazine-April 2016 In the rare hours when Fifth Season is not bustling, chefs Erik Orlowski and John Urbinati hunker down in a quiet corner to brainstorm. The co-owners meet at the start of each season to hash out the restaurant’s menu, but in contrast to the ego-driven dishes of many star chefs,
Introducing our handcrafted Spring Cocktails... strawberry-rhubarb martini strawberry infused vodka, housemade strawberry puree & rhubarb simple syrup, fresh squeezed lemon lemon-basil collins bombay gin, fresh squeezed lemon, muddled basil, housemade simple syrup apricot margarita cuervo silver tequila, apricot schnapps, fresh squeezed lemon & lime juices, housemade apricot puree & simple syrup elderflower martini bombay gin,