For years Rosé was synonymous with Spring. However, you don't have to wait to enjoy your first picnic of the season to uncork these pretty pink bottles. Guests are ordering rosé year round. Most dry rosés are light, sometimes floral, with lush fruit flavors and minerality and enough acidity to keep you coming back sip after sip.
Our Mother's Day menu is newsworthy. Newsday wrote on 5/4/17: THE FIFTH SEASON in Port Jefferson will offer a four-course brunch that kicks off with a “tasting from the chefs,” followed by dishes such as crab, potato and leek soup; spring pea and asparagus risotto; pan-seared local duck breast with apricot gastrique and baby
April 23rd-30th 2017 Newsday named us as one of 15 restaurants on Long Island not to be missed for Long Island Restaurant Week. Click here to see article... Join us for Long Island’s Annual Spring Restaurant Week. Enjoy a three course prix-fixe dinner for $28.95 per person + tax + gratuity. Click Here For
Asparagus for chefs is like budbreak for winemakers on Long Island. It denotes the beginning of a bountiful harvest of fresh, mouthwatering produce that feels long overdue after New York’s seemingly everlasting winters. The fresh, green quality of asparagus and other spring vegetables is a welcome palate change from the rich flavors of winter.
Back by Popular Demand!! The Fifth Season Proudly Presents An Evening with Medium Carla Ann Wednesday, April 12, 2017 Check-in: 5:30pm Dinner/Event time: 6-9PM The evening begins with Dinner including Salad, Entrees & Dessert plus One Complimentary Glass of Wine and unlimited Coffee, Tea & Soft Drinks. As dinner concludes around 7:30pm, Carla Ann will
Join us Tuesday, February 14th for a special Valentine's Day farm to table 4 course prix-fixe menu. Cost is $70pp+tax+gratuity. We will also be offering Valentine's Day specials to accompany our winter dinner menu Friday, February 10th-Sunday, February 12th.
What are your plans for the big game? Whether you are hosting a small or large house party, let us cook and you pick up. Super Bowl Platters & Trays Cold Platters Platter/Tray Serves 10-15 guests-Small Platter/Tray Serves 15-25 guests-Medium Platter/Tray Serves 25-35 guests-Large Caesar Salad $45/$70/$90 Red & Green Romaine, Herbed
Introducing our 2017 winter cocktails. Some fan favorites, the ruby red grapefruit martini, savory martini and apple & clove martini, have returned. While new additions include a bourbon sidecar and a blood orange and ginger margarita. Join us this season for something new or your tried and true. Cheers! apple & clove martini