Join us Easter Sunday from 12pm-6pm for a special four course menu. Cost is $70pp + tax + gratuity. Special Easter Menu for Children. Cost is $25pp + tax + gratuity.
April 23rd-30th 2017 Newsday named us as one of 15 restaurants on Long Island not to be missed for Long Island Restaurant Week. Click here to see article... Join us for Long Island’s Annual Spring Restaurant Week. Enjoy a three course prix-fixe dinner for $28.95 per person + tax + gratuity. Click Here For
Back by Popular Demand!! The Fifth Season Proudly Presents An Evening with Medium Carla Ann Wednesday, April 12, 2017 Check-in: 5:30pm Dinner/Event time: 6-9PM The evening begins with Dinner including Salad, Entrees & Dessert plus One Complimentary Glass of Wine and unlimited Coffee, Tea & Soft Drinks. As dinner concludes around 7:30pm, Carla Ann will
Join us Tuesday, February 14th for a special Valentine's Day farm to table 4 course prix-fixe menu. Cost is $70pp+tax+gratuity. We will also be offering Valentine's Day specials to accompany our winter dinner menu Friday, February 10th-Sunday, February 12th.
What are your plans for the big game? Whether you are hosting a small or large house party, let us cook and you pick up. Super Bowl Platters & Trays Cold Platters Platter/Tray Serves 10-15 guests-Small Platter/Tray Serves 15-25 guests-Medium Platter/Tray Serves 25-35 guests-Large Caesar Salad $45/$70/$90 Red & Green Romaine, Herbed
Introducing our 2017 winter cocktails. Some fan favorites, the ruby red grapefruit martini, savory martini and apple & clove martini, have returned. While new additions include a bourbon sidecar and a blood orange and ginger margarita. Join us this season for something new or your tried and true. Cheers! apple & clove martini
Pan Seared Crescent Farm Duck Breast, Wild Rice Pilaf, Roasted Winter Squash, Vermont Maple Gastrique Winter 2017 Crescent Duck Farm, located in nearby Aquebogue, was started in 1908 by Henry Corwin who began by purchasing 30 breeding ducks. The land the duck farm is located on has a brackish creek that is
Winter is here! As the kids prepare for fun filled snow days ahead, our kitchen team has been busy constructing an array of dishes to comfort you in the cold days ahead. They have been brining bershire pork tenderloin, making a simple but delicious parsnip puree (see recipe below) to accompany all natural crystal valley
Happy New Year! Enjoy a wonderful 4 course dinner, live music, and champagne and party favors to ring in the new year at midnight. Join us by making a reservation by clicking here on http://thefifth-season.com/reservations/. View our New Year’s Eve and Children’s Holiday Menu for children 12 and under.
Santa is coming! You have made your list and checked it twice. Now treat yourself and your family to a Christmas Eve cooked by our amazing culinary team. No need to cook or clean up. Just sit back and enjoy one of our roasted chestnut martinis or an eggnog cocktail! Make it the most