Fifth Season’s Chef John Urbinati focuses on recipes & food pairings to compliment the hand-crafted beers from Barrier Brewing Company. Bobby Carlo of Barrier Brewing Company will be at the Dinner to talk about their techniques and philosophies on Craft Brewing. He will also discuss the beers included on the menu that evening.
We are honored to have been mentioned in this article by the Long Island Press! The seasonally inspired menu features ingredients from both land and sea, inspiring flavors sourced from local farms, all within sight of the harbor. Style: American. 34 East Bwy., Port Jefferson, thefifth-season.com Click Here to check out the full article!
Valet Parking Fridays and Saturdays - Now through Labor Day $7.00 Flat Fee - 5PM Close
Wednesday, May 23rd from 6-9pm.
Mothers Day Dinner from 12-6pm for $70 per person
Join us for our Spring Long Island Restaurant Week April 22 – 29, 2018. Participating restaurants will offer a $28.95 three-course prix fixe all night every night they are open from Sunday to Sunday, except Saturday when it only has to be offered until 7 p.m. We look forward to seeing you there! Visit http://www.longislandrestaurantweek.com [...]