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So far admin_thefifth has created 19 blog entries.

Restaurant Week

Join us for our Spring Long Island Restaurant Week April 22 – 29, 2018. Participating restaurants will offer a $28.95 three-course prix fixe all night every night they are open from Sunday to Sunday, except Saturday when it only has to be offered until 7 p.m. We look forward to seeing you there! Visit http://www.longislandrestaurantweek.com [...]

2018-04-05T14:49:47+00:00April 5th, 2018|

2018 Port Jefferson Breakfast Crawl

SMASHING SUCCESS! This past Saturday 300 plus breakfast crawlers visited 15 participating restaurants and establishments for a SOLD OUT Port Jefferson Village Breakfast Crawl! The event was sponsored by Port Jefferson Chamber of Commerce, the Pro Port Jefferson Association and Port Jeff Pulse. A portion of the proceeds are to be donated to [...]

2018-03-29T07:47:20+00:00March 29th, 2018|

The Fifth Season Review in Nightlife Magazine

The Fifth Season By Scott Buchter Posted by Nightlife Magazine on March 12, 2018 So often, we hear phrases like “farm-to-table”, “locally sourced”, “sustainable”, and a whole host of others thrown around with reckless abandon these days. You may ask yourself, what does all of this really mean? I’ve got an answer that may shed [...]

2018-03-29T16:43:36+00:00March 14th, 2018|

Owner Deborah Urbinati featured in Women’s EXPO Article!

There’s an unattributable quote out there that says, “Behind every successful woman is a tribe of other successful women that have her back.” It wouldn’t be surprising to learn its source was referring to a certain annual event at the Middle Country Public Library in Centereach. On Thursday, Oct. 5, for the 17th year in [...]

2017-09-29T10:09:20+00:00September 29th, 2017|

Check us out in Newsday!

Our Mother’s Day menu is newsworthy. Newsday wrote on 5/4/17: THE FIFTH SEASON in Port Jefferson will offer a four-course brunch that kicks off with a “tasting from the chefs,” followed by dishes such as crab, potato and leek soup; spring pea and asparagus risotto; pan-seared local duck breast with apricot gastrique and baby bok [...]

2017-08-12T20:16:08+00:00August 12th, 2017|