Prix-Fixe

Available Sunday-Friday All Evening, Saturday 5-6pm                      

prix-fixe wine by glass  6

prix-fixe wine by the bottle 20

selections chosen by the wine director

available for purchase during prix-fixe hours

$28 per person

1st Course (choose one)

chilled seasonal soup gf  

organic field greens with blueberries, spiced pecans, julienned jicama, roasted corn, blueberry vinaigrette gf

caesar salad of baby red & green romaine, shaved pecorino romano cheese, herbed croutons, lemon-garlic dressing

roasted summer vegetable tart with tomato, zucchini, yellow squash, ricotta & pecorino romano cheeses, 12 year aged balsamic vinegar

2nd Course (choose one)

roasted tomato ravioli with heirloom tomato & basil pan sauce, pecorino romano cheese

(brown rice pasta may be substituted to be gluten-free)

sauteed freebird farm organic chicken with sauteed spinach, roasted fingerling potatoes, lemon-caper pan sauce gf

oven-roasted long island swordfish with sauteed summer vegetables, heirloom tomato puree, kalamata olive relish gf

bacon-wrapped kobe meat loaf with sauteed french beans, roasted shallot mashed potates, merlot demi-glace 

3rd Course (choose one)

coconut cheesecake, mango puree, toasted coconut

sorbet (seasonal selection)       gf, df

gelato (seasonal selection)       gf

warm molten chocolate cake with caramel cappuccino gelato & cinnmon

df=dairy free

gf=items made without gluten
*please note that we take special care in preparing dishes without gluten,
however we do not have a gluten-free kitchen