Private Event Dinner Package #2

$45pp                                                                        Includes coffee, tea, and soft drinks

1^st Course (choose three)

Chilled Seasonal Soup gf

Roasted Tomato & Long Island Clam Chowder with Fresh Chervil gf

Caesar Salad with Baby Red and Green Romaine, Shaved Pecorino, Herbed Croutons, Lemon-Garlic Dressing

Organic Field Greens, Local Blueberries, Spiced Pecans, Julienned Jicama, Roasted Corn, Blueberry Vinaigrette gf

Taste of Crab (blue crab fritter, blue crab, jalapeno & lime salad, blue crab & mascarpone gratin, crispy corn tortillas)

Roasted Summer Vegetable & Fresh Mozzarella Tart, 12 Year Aged Balsamic Drizzle

Painted Hills Steak Tartare on Crostini 

Housemade Roasted Tomato Ravioli, Heirloom Tomato & Basil Pan Sauce, Pecorino Romano Cheese

Housemade Potato Gnocchi with Sauteed Little Neck Clams, Pancetta, Celery, Caramelized Onion, Fennel & Garlic Pan Sauce

2^nd Course (choose three)

Duo of flatiron of grass-fed beef (grilled & cabernet sauvignon braised), house-cured bacon & cheddar polenta, roasted tomato & grilled scallion salsa    gf       

Oven-roasted grass-fed filet mignon, sautéed wild mushrooms, roasted shallot mashed potatoes, merlot demi-glace  gf      

pan-seared long island sea scallops, sweet shrimp, sautéed spinach, corn puree  gf

oven-roasted long island swordfish, sautéed summer vegetables, heirloom tomato puree, kalamata olive relish     gf

Pan Roasted Organic Frenched Chicken Breast, Roasted Fingerling Potatoes, Roasted Eggplant, Caramelized Onion & Cherry Pepper Ragout gf

Vegetarian and Vegan Options Available Upon Request

3^rd Course (choose one option)

Option #1:  

Coconut Cheesecake, Mango Puree, Toasted Coconut

Farmer’s Market Berries with Champagne Syrup, Sweet Cream  gf

Smores Tart

Option #2:

Occasion Cake

df=dairy free

gf=items made without gluten
*please note that we take special care in preparing dishes without gluten,
however we do not have a gluten-free kitchen

Private Event Dinner Package #1

$35pp                                                                                    Includes coffee, tea and soft drinks

1^st Course (Choose two)

Chilled Seasonal Soup  gf

Roasted Tomato & Long Island Clam Chowder with Fresh Chervil gf

Caesar Salad with Baby Red and Green Romaine, Shaved Pecorino, Herbed Croutons, Lemon-Garlic Dressing

Organic Field Greens, Local Blueberries, Spiced Pecans, Julienned Jicama, Roasted Corn, Blueberry Vinaigrette gf

Grilled Summer Vegetable & Fresh Mozzarella Napoleon with Crispy Panelle gf

Roasted Baby Beet Salad with Crispy Goat Cheese, Shaved Radish, Organic Field Greens, Walnut Oil, Sherry Vinaigrette

2^nd Course (Choose three)

Oven-Roasted Petite Filet Mignon, Sauteed French Beans, Herb Mashed Potatoes, Cabernet Sauvignon Demi-Glace  gf

Pan-Seared Mahi Mahi, Sauteed Bok Choy, Crispy Fried Rice Cake, Yuzu Butter Sauce gf

Sauteed Freebird Farm Chicken, Sauteed Spinach, Roasted Fingerling Potatoes, Lemon-Caper Pan Saucegf

Roasted Tomato Ravioli with Heirloom Tomato & Basil Pan Sauce, Pecorino Romano Cheese

3^rd Course (choose one option)

Option #1

Farmer’s Market Berries with Champagne Syrup and Sweet Cream gf

Warm Molten Chocolate Cake with Sweet Cream

Cornmeal Cake, Peach Puree & Macerated Blueberries

Option #2

Occasion Cake

gf=items made without gluten
*please note that we take special care in preparing dishes without gluten,
however we do not have a gluten-free kitchen

Private Event Luncheon Package #2

$35pp                                                               Includes coffee, tea, and soft drinks

1^st Course (Choose two)

Chilled Seasonal Soup  gf

Roasted Tomato & Long Island Clam Chowder with Fresh Chervil gf

Caesar Salad with Baby Red and Green Romaine, Shaved Pecorino, Herbed Croutons, Lemon-Garlic Dressing

Organic Field Greens, Local Blueberries, Spiced Pecans, Julienned Jicama, Roasted Corn, Blueberry  Vinaigrette gf

Grilled Summer Vegetable & Fresh Mozzarella Napoleon with Crispy Panelle gf

Roasted Baby Beet Salad with Crispy Goat Cheese, Shaved Radish, Organic Field Greens, Walnut Oil, Sherry Vinaigrette

2^nd Course (Choose three)

Oven-Roasted Petite Filet Mignon, Sauteed French Beans, Herb Mashed Potatoes, Cabernet Sauvignon Demi-Glace  gf

Pan-Seared Mahi Mahi, Sauteed Bok Choy, Crispy Fried Rice Cake, Yuzu Butter Sauce gf

Sauteed Freebird Farm Chicken, Sauteed Spinach, Roasted Fingerling Potatoes, Lemon-Caper Pan Sauce gf

Roasted Tomato Ravioli with Heirloom Tomato & Basil Pan Sauce, Pecorino Romano Cheese

3^rd Course (choose one option)

Option #1

Farmer’s Market Berries with Champagne Syrup and Sweet Cream gf

Warm Molten Chocolate Cake with Sweet Cream

Cornmeal Cake, Peach Puree & Macerated Blueberrie

Option #2

Occasion Cake

gf=items made without gluten
*please note that we take special care in preparing dishes without gluten,
however we do not have a gluten-free kitchen

Private Event Luncheon Package #1

$25pp                                                                                    Includes coffee, tea and soft drinks

1^st Course (Choose two)

Seasonal Fruit & Mascarpone Crepe 

Seasonal Fruit & Cheese Plate

Chilled Seasonal Soup  gf  

Roasted Tomato & Long Island Clam Chowder with Fresh Chervil gf

Organic Field Greens, Julienned Carrots, Cucumbers, Red Onion, Sherry Vinaigrette gf

2^nd Course (Choose three)

French Toast with Caramelized Peaches & Vermont Maple Syrup

Roasted Tomato, Spinach, Bacon & Pecorino Romano Cheese Fritatta gf

Traditional Eggs Benedict

Grilled Organic Chicken over Caesar Salad with Baby Red and Green Romaine, Shaved Pecorino, Herbed Croutons, Lemon-Garlic Dressing

Grilled Organic Chicken over Organic Field Greens with Local Blueberries, Spiced Pecans, Julienned Jicama, Roasted Corn, Blueberry Vinaigrette  gf

American Kobe Beef Burger with House Cut Fries

Roasted Organic Turkey Sandwich with Romaine, Roasted Tomato, Bacon, Avocado Mayonnaise,Multigrain Bread  

Grilled Summer Vegetable & Fresh Mozzarella Napoleon with Crispy Panelle gf

Penne with Roasted Eggplant, Caramelized Onions, Roasted Red Peppers, Roasted Heirloom Tomato & Pecorino Romano Cheese Pan Sauce
(may be substituted with brown rice pasta to be gluten-free)

3^rd Course (Choose one option)

Option #1

Cornmeal Cake with Peach Puree & Macerated Blueberries  

Warm Molten Chocolate Cake with Sweet Cream

Option #2

Occasion Cake

gf=items made without gluten

*please note that we take special care in preparing dishes without gluten,

however we do not have a gluten-free kitchen

Private Event Hors D’Oeuvres Menu

$10 per person per hour

Passed or Platters

Choose four:

-Polenta Cake with Goat Cheese; Roasted Spring Vegetables

-Fresh Local Mozzarella with Roasted Red Peppers and Balsamic Reduction on Grilled Bread

-Crispy Eggplant with Feta & Olive Relish

-Seared Painted Hills Beef with Horseradish & Roasted Tomato Jam on Crostini

-Painted Hills Steak Tartare on Grilled Baguette Slices

-Organic Chicken & Wild Mushroom Potstickers with Sake, Ginger & Chili Dipping Sauce

-Gulf Shrimp Cakes with Old Bay Remoulade

-Thai Organic Chicken Skewers with a Peanut Satay

-Smoked Organic Chicken on Biscuits with Pickled Red Onion & Dijonnaise

-Braised Long Island Duck & Gruyere Strudel

-Braised Barbeque Long Island Duck Sliders

Private Rooms

The  Harbor Room has expansive views to the north of the Long Island Sound. This room accommodates up to forty guests and can be arranged to include the adjacent bar area.

The Fireside Room is the largest of our three private event rooms. This room accommodates a minimum of forty guests and a maximum of seventy.  This room can also be arranged to include the adjacent Harbor Room for a maximum of one hundred guests.

The Seasons room is designed for smaller groups or those in need of handicapped accessibility.  This room accommodates up to twenty-five guests.

* Our outdoor patio, unfortunately, cannot be booked for private events.

 

For  information regarding a private event,

please contact Jeniffer or Deborah

at 631-477-8500 or parties@thefifth-season.com

Evening Events/Occasions

Daytime Events/Occasions

Luncheon Events/Occasions may be booked daily

Private Event Luncheon Package #1-includes a three course menu (appetizer, entree, dessert, coffee, tea and soft drinks) for $25 + tax (8.625%) + gratuity (20%) per person.

Private Event Luncheon Package #2-includes a three course menu (appetizer, entree, dessert, coffee, tea and soft drinks) for $35 + tax (8.625%) + gratuity (20%) per person.

Additional options for Luncheon Packages:

Hors D’ Oeuvres Package for $10 + tax + gratuity per person.

Alcohol Packages:

Champagne Punch for $35 per bowl (each bowl serves approx. 30-40 people)

Beer & Wine Package for $15 per person

Open bar Package for $25 per person

 

We can accomodate parties from 20 to 100 guests

$250 deposit is required to secure the date.

Refundable with cancellation within 72 hours of event.

 

For  information regarding a private event,

please contact Jeniffer or Deborah

at 631-477-8500 or parties@thefifth-season.com