Private Event Dinner Package #2
$45pp Includes coffee, tea, and soft drinks
1st Course (choose three)
Chilled Seasonal Soup gf
Roasted Tomato & Long Island Clam Chowder with Fresh Chervil gf
Caesar Salad with Baby Red and Green Romaine, Shaved Pecorino, Herbed Croutons, Lemon-Garlic Dressing
Organic Field Greens, Local Blueberries, Spiced Pecans, Julienned Jicama, Roasted Corn, Blueberry Vinaigrette gf
Taste of Crab (blue crab fritter, blue crab, jalapeno & lime salad, blue crab & mascarpone gratin, crispy corn tortillas)
Roasted Summer Vegetable & Fresh Mozzarella Tart, 12 Year Aged Balsamic Drizzle
Painted Hills Steak Tartare on Crostini
Housemade Roasted Tomato Ravioli, Heirloom Tomato & Basil Pan Sauce, Pecorino Romano Cheese
Housemade Potato Gnocchi with Sauteed Little Neck Clams, Pancetta, Celery, Caramelized Onion, Fennel & Garlic Pan Sauce
2nd Course (choose three)
Duo of flatiron of grass-fed beef (grilled & cabernet sauvignon braised), house-cured bacon & cheddar polenta, roasted tomato & grilled scallion salsa gf
Oven-roasted grass-fed filet mignon, sautéed wild mushrooms, roasted shallot mashed potatoes, merlot demi-glace gf
pan-seared long island sea scallops, sweet shrimp, sautéed spinach, corn puree gf
oven-roasted long island swordfish, sautéed summer vegetables, heirloom tomato puree, kalamata olive relish gf
Pan Roasted Organic Frenched Chicken Breast, Roasted Fingerling Potatoes, Roasted Eggplant, Caramelized Onion & Cherry Pepper Ragout gf
Vegetarian and Vegan Options Available Upon Request
3rd Course (choose one option)
Option #1:
Coconut Cheesecake, Mango Puree, Toasted Coconut
Farmer’s Market Berries with Champagne Syrup, Sweet Cream gf
Smores Tart
Option #2:
Occasion Cake
df=dairy free
gf=items made without gluten
*please note that we take special care in preparing dishes without gluten,
however we do not have a gluten-free kitchen
Private Event Dinner Package #1
$35pp Includes coffee, tea and soft drinks
1st Course (Choose two)
Chilled Seasonal Soup gf
Roasted Tomato & Long Island Clam Chowder with Fresh Chervil gf
Caesar Salad with Baby Red and Green Romaine, Shaved Pecorino, Herbed Croutons, Lemon-Garlic Dressing
Organic Field Greens, Local Blueberries, Spiced Pecans, Julienned Jicama, Roasted Corn, Blueberry Vinaigrette gf
Grilled Summer Vegetable & Fresh Mozzarella Napoleon with Crispy Panelle gf
Roasted Baby Beet Salad with Crispy Goat Cheese, Shaved Radish, Organic Field Greens, Walnut Oil, Sherry Vinaigrette
2nd Course (Choose three)
Oven-Roasted Petite Filet Mignon, Sauteed French Beans, Herb Mashed Potatoes, Cabernet Sauvignon Demi-Glace gf
Pan-Seared Mahi Mahi, Sauteed Bok Choy, Crispy Fried Rice Cake, Yuzu Butter Sauce gf
Sauteed Freebird Farm Chicken, Sauteed Spinach, Roasted Fingerling Potatoes, Lemon-Caper Pan Saucegf
Roasted Tomato Ravioli with Heirloom Tomato & Basil Pan Sauce, Pecorino Romano Cheese
3rd Course (choose one option)
Option #1
Farmer’s Market Berries with Champagne Syrup and Sweet Cream gf
Warm Molten Chocolate Cake with Sweet Cream
Cornmeal Cake, Peach Puree & Macerated Blueberries
Option #2
Occasion Cake
gf=items made without gluten
*please note that we take special care in preparing dishes without gluten,
however we do not have a gluten-free kitchen
Private Event Luncheon Package #2
$35pp Includes coffee, tea, and soft drinks
1st Course (Choose two)
Chilled Seasonal Soup gf
Roasted Tomato & Long Island Clam Chowder with Fresh Chervil gf
Caesar Salad with Baby Red and Green Romaine, Shaved Pecorino, Herbed Croutons, Lemon-Garlic Dressing
Organic Field Greens, Local Blueberries, Spiced Pecans, Julienned Jicama, Roasted Corn, Blueberry Vinaigrette gf
Grilled Summer Vegetable & Fresh Mozzarella Napoleon with Crispy Panelle gf
Roasted Baby Beet Salad with Crispy Goat Cheese, Shaved Radish, Organic Field Greens, Walnut Oil, Sherry Vinaigrette
2nd Course (Choose three)
Oven-Roasted Petite Filet Mignon, Sauteed French Beans, Herb Mashed Potatoes, Cabernet Sauvignon Demi-Glace gf
Pan-Seared Mahi Mahi, Sauteed Bok Choy, Crispy Fried Rice Cake, Yuzu Butter Sauce gf
Sauteed Freebird Farm Chicken, Sauteed Spinach, Roasted Fingerling Potatoes, Lemon-Caper Pan Sauce gf
Roasted Tomato Ravioli with Heirloom Tomato & Basil Pan Sauce, Pecorino Romano Cheese
3rd Course (choose one option)
Option #1
Farmer’s Market Berries with Champagne Syrup and Sweet Cream gf
Warm Molten Chocolate Cake with Sweet Cream
Cornmeal Cake, Peach Puree & Macerated Blueberrie
Option #2
Occasion Cake
gf=items made without gluten
*please note that we take special care in preparing dishes without gluten,
however we do not have a gluten-free kitchen
Private Event Luncheon Package #1
$25pp Includes coffee, tea and soft drinks
1st Course (Choose two)
Seasonal Fruit & Mascarpone Crepe
Seasonal Fruit & Cheese Plate
Chilled Seasonal Soup gf
Roasted Tomato & Long Island Clam Chowder with Fresh Chervil gf
Organic Field Greens, Julienned Carrots, Cucumbers, Red Onion, Sherry Vinaigrette gf
2nd Course (Choose three)
French Toast with Caramelized Peaches & Vermont Maple Syrup
Roasted Tomato, Spinach, Bacon & Pecorino Romano Cheese Fritatta gf
Traditional Eggs Benedict
Grilled Organic Chicken over Caesar Salad with Baby Red and Green Romaine, Shaved Pecorino, Herbed Croutons, Lemon-Garlic Dressing
Grilled Organic Chicken over Organic Field Greens with Local Blueberries, Spiced Pecans, Julienned Jicama, Roasted Corn, Blueberry Vinaigrette gf
American Kobe Beef Burger with House Cut Fries
Roasted Organic Turkey Sandwich with Romaine, Roasted Tomato, Bacon, Avocado Mayonnaise,Multigrain Bread
Grilled Summer Vegetable & Fresh Mozzarella Napoleon with Crispy Panelle gf
Penne with Roasted Eggplant, Caramelized Onions, Roasted Red Peppers, Roasted Heirloom Tomato & Pecorino Romano Cheese Pan Sauce
(may be substituted with brown rice pasta to be gluten-free)
3rd Course (Choose one option)
Option #1
Cornmeal Cake with Peach Puree & Macerated Blueberries
Warm Molten Chocolate Cake with Sweet Cream
Option #2
Occasion Cake
gf=items made without gluten
*please note that we take special care in preparing dishes without gluten,
however we do not have a gluten-free kitchen
Private Event Hors D’Oeuvres Menu
$10 per person per hour
Passed or Platters
Choose four:
-Polenta Cake with Goat Cheese; Roasted Spring Vegetables
-Fresh Local Mozzarella with Roasted Red Peppers and Balsamic Reduction on Grilled Bread
-Crispy Eggplant with Feta & Olive Relish
-Seared Painted Hills Beef with Horseradish & Roasted Tomato Jam on Crostini
-Painted Hills Steak Tartare on Grilled Baguette Slices
-Organic Chicken & Wild Mushroom Potstickers with Sake, Ginger & Chili Dipping Sauce
-Gulf Shrimp Cakes with Old Bay Remoulade
-Thai Organic Chicken Skewers with a Peanut Satay
-Smoked Organic Chicken on Biscuits with Pickled Red Onion & Dijonnaise
-Braised Long Island Duck & Gruyere Strudel
-Braised Barbeque Long Island Duck Sliders
Off Premise
The Fifth Season offers full service catering off-premise for events ranging from 20-150 people, such as birthday and anniversary parties, corporate functions and much more. Please contact Jeniffer or Deborah to make an appointment and for information regarding our seasonal event menus and pricing.
Planning a Wedding…
The Fifth Season offers unique packages for brides and grooms. Fifth Season Caterers customizes each menu and provides outstanding service in order to meet all of the client’s needs.
Bridal Fair
On Valentine’s Day, The Fifth Season participated in a bridal fair hosted by Lenz Winery. Samples of our event menus and tastings of our food were showcased along with other East End vendors hoping to help make your big day unique.
Location: Lenz Winery, Main Road, Peconic, New York
Date: Sunday, February 14, 2010
Time: 10am-2pm
Participating Vendors: The Fifth Season Caterers, Butta Cakes, Mark Kopko Photography, Fat Cat Paperie, Katherine & Co. Salon, Schlecht Jewelers, Trevor Davison Entertainment, Kim Jon Floral Design & Wedding Planning.
Please check back for upcoming showcases to sample our menus.
Private Rooms
The Harbor Room has expansive views to the north of the Long Island Sound. This room accommodates up to forty guests and can be arranged to include the adjacent bar area.
The Fireside Room is the largest of our three private event rooms. This room accommodates a minimum of forty guests and a maximum of seventy. This room can also be arranged to include the adjacent Harbor Room for a maximum of one hundred guests.
The Seasons room is designed for smaller groups or those in need of handicapped accessibility. This room accommodates up to twenty-five guests.
* Our outdoor patio, unfortunately, cannot be booked for private events.
For information regarding a private event,
please contact Jeniffer or Deborah
at 631-477-8500 or parties@thefifth-season.com
Evening Events/Occasions
Private Event Dinner Package #1-includes a three course menu (appetizer, entree, dessert, coffee, tea and soft drinks) for $35 + tax (8.625%) + gratuity (20%) per person.
Private Event Dinner Package #2-includes a three course menu (appetizer, entree, dessert, coffee, tea and soft drinks) for $45 + tax (8.625%) + gratuity (20%) per person.
Private Event Buffet Package Menu-includes assorted breads, salads and platters, entrees, vegetables and starches, dessert, coffee, tea, soft drinks) for $45 + tax + (8.625%) + gratuity (20%) per person.
Additional options for Dinner Packages:
Private Event Hors D’ Oeuvres Package-$10 per person + tax + gratuity per person.
Alcohol Packages:
Beer & Wine Package for $15 per person
Open bar Package for $25 per person
We can accomodate parties from 20 to 100 guests
$250 deposit is required to secure the date
refundable with cancellation within 72 hours of event
For information regarding a private event,
please contact Jeniffer or Deborah
at 631-477-8500 or parties@thefifth-season.com
Daytime Events/Occasions
Luncheon Events/Occasions may be booked daily
Private Event Luncheon Package #1-includes a three course menu (appetizer, entree, dessert, coffee, tea and soft drinks) for $25 + tax (8.625%) + gratuity (20%) per person.
Private Event Luncheon Package #2-includes a three course menu (appetizer, entree, dessert, coffee, tea and soft drinks) for $35 + tax (8.625%) + gratuity (20%) per person.
Additional options for Luncheon Packages:
Hors D’ Oeuvres Package for $10 + tax + gratuity per person.
Alcohol Packages:
Champagne Punch for $35 per bowl (each bowl serves approx. 30-40 people)
Beer & Wine Package for $15 per person
Open bar Package for $25 per person
We can accomodate parties from 20 to 100 guests
$250 deposit is required to secure the date.
Refundable with cancellation within 72 hours of event.
For information regarding a private event,
please contact Jeniffer or Deborah
at 631-477-8500 or parties@thefifth-season.com
