Andrew’s Family Farm

Tuesday, October 13th


Chef John Urbinati will focus on locally farmed foods that are not typically abundant for entire seasons.

The 4 Course Dinner Chef’s Farmer’s Market Dinner will highlight hyper-seasonal items chosen from the Port Jefferson Farmer’s Market that week.


1st Course

Local Lettuces, Eggplant Croutons, Herb Marinated Tomatoes, Roasted Corn Radishes, Goodale Farm Goat Cheese

2nd Course

Crispy Potato Gnocchi, Tuscan Kale, Roasted Autumn Squashes, Dry Ricotta

3rd Course

Seared Ahi Tuna, Roasted Cauliflower, Spinach, Dill, Brown Butter Pan Sauce

4th Course

Hot Spiced Apple Cider

Cinnamon Sugar Donuts

Suggested Local Craft Beer and Wine Pairings available for purchase.

$50 per guest +tax +gratuity

Only 30 Seats Available!

Call to Reserve

631-477-8500 ext. 2