Tuesday, October 13th
Chef John Urbinati will focus on locally farmed foods that are not typically abundant for entire seasons.
The 4 Course Dinner Chef’s Farmer’s Market Dinner will highlight hyper-seasonal items chosen from the Port Jefferson Farmer’s Market that week.
Local Lettuces, Eggplant Croutons, Herb Marinated Tomatoes, Roasted Corn Radishes, Goodale Farm Goat Cheese
Crispy Potato Gnocchi, Tuscan Kale, Roasted Autumn Squashes, Dry Ricotta
Seared Ahi Tuna, Roasted Cauliflower, Spinach, Dill, Brown Butter Pan Sauce
Hot Spiced Apple Cider
Cinnamon Sugar Donuts
Suggested Local Craft Beer and Wine Pairings available for purchase.
$50 per guest +tax +gratuity
Only 30 Seats Available!
Call to Reserve
631-477-8500 ext. 2