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Reservations

Dinner: Tues – Sun 5pm
Brunch: Sun 11am
Bar: 4pm

Phone: 631-477-8500

Reserve A Table

Rediscover American ingredients from both farm and sea at the peak of their season in the dishes we create every 12 weeks. Such as farm raised meats and game, organic produce, fresh caught fish and seafood, and artisanal cheeses.

Seasonal Menus

INTRODUCING OUR SPRING MENUS

Join us as we enjoy the beauty of land and sea on Long Island.

Click Here For Our Seasonal Menus

“Our demographic is people who really love great food, from people who bring their kids and teach them about food to more mature palatesand we want to be able to provide it for them, no matter what.

-Chef/Owner John Urbinati

Upcoming Events

Join us Easter Sunday

Join us Easter Sunday from 12pm-6pm for a special four course menu. Cost is $70pp + tax + gratuity.  Special Easter Menu for Children. Cost is $25pp + tax + gratuity.

An Evening with Medium Carla Ann

Back by Popular Demand!! The Fifth Season Proudly Presents  An Evening with Medium Carla Ann  Wednesday, April 12, 2017 Check-in: 5:30pm Dinner/Event time: 6-9PM  The evening begins with Dinner including Salad, Entrees & Dessert plus

More Upcoming Events

“We’re can’t thank them enough for all the thought they put into our wedding day. And our guests are still talking about how great the food was over a year later!”

-Lynn Liebert –

Private Parties

Private Dining

Fifth Season Restaurant specializes in celebrations with family & friends rehearsal dinners, birthdays & anniversaries, graduations, faith-based celebrations, retirement parties, holiday parties & more. We have three unique private dining rooms to accommodate different size events. Whether a brunch, luncheon, cocktail party or dinner, we welcome the opportunity to cater to your palate & needs!

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Off Premise Catering

Fifth Season Caterers creates seasonal farm to table cuisine in your home, at your office, on the north fork and in the hamptons, at the vineyards, and other local venues on the north shore of long island.Our off-premise catering services range from a pick up or delivery to your home, office or venue to a full scale event with staffing and rentals for 300.Contact us today to personalize a menu for your next event.

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Weddings

A wedding is a tradition that never goes out of style. Let Fifth Season Caterers guide you from designing a delicious menu to personalizing every detail of your unique celebration. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location, including our restaurant. We will create a custom wedding inspired by the freshest, local, seasonal ingredients.

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Our commitment to a local dining experience also involves pairing each dish we create with organic, sustainable and biodynamic wines and beers produced from small producers exclusively in the United States.

Stories & Recipes

In The Glass

Winter 2017 Cocktails

Introducing our 2017 winter cocktails.  Some fan favorites, the ruby red grapefruit martini, savory martini and apple & clove martini, have returned.  While new additions include a bourbon sidecar and a blood orange and ginger

On The Plate

Introducing our Winter Menus

Winter is here! As the kids prepare for fun filled snow days ahead, our kitchen team has been busy constructing an array of dishes to comfort you in the cold days ahead. They have been

Farm & Sea

Spotlight: Crescent Farm

Pan Seared Crescent Farm Duck Breast, Wild Rice Pilaf, Roasted Winter Squash, Vermont Maple Gastrique   Winter 2017 Crescent Duck Farm, located in nearby Aquebogue, was started in 1908 by Henry Corwin who

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