Private Rooms
[singlepic id=131 w=320 h=240 float=center] The Harbor Room has expansive views to the north of the Long Island Sound. This room accommodates a minimum of 15 guests and a maximum of forty guests and can be arranged to include the adjacent bar area. [singlepic id=163 w=320 h=240 float=center] The Fireside Room is the largest of our three private event rooms. This room accommodates a minimum of forty guests and a maximum of seventy. This room can also be arranged to include the adjacent Harbor Room for a maximum of one hundred guests. [singlepic id=239 w=320 h=240 float=center] The Seasons room is designed for smaller groups or those in need ...
Seasonal Note
Winter -Citrus- The cold weather of the winter season focuses our chefs creations south. The warmer climate and dry season of Florida and the Caribbean produces ripe lemons, limes, navel oranges, grapefruit, pineapple, kiwis, mangoes, and coconut. These form the inspiration for menus items such as an organic field green salad with citrus segments and navel orange vinaigrette, long island fluke with citrus buerre blanc, 'carrot cake' with mango chutney, and coconut panna cotta with roasted pineapple jam, macerated kiwi and toasted coconut this winter. At the bar, our mixologists have created a ruby ...
Dinner Prix-Fixe
Available Sunday-Friday All Evening, Saturday 5-6pm Year Round prix-fixe wine by glass 6 prix-fixe wine by the bottle 20 selections chosen by the wine director available for purchase during prix-fixe hours $28 per person + tax + gratuity $36 per person +tax + gratuity with *unlimited prix-fixe wine on Tuesdays winter 2011/12 1st Course (choose one) seasonal soup organic field greens with ricotta salata, shaved fennel, toasted cashews, citrus segments, navel orange vinaigrette gf caesar salad of baby red & green romaine, shaved pecorino romano cheese, herbed croutons, lemon-garlic dressing winter squash & wild mushroom profiteroles, goat cheese, wild mushroom demi-glace grilled prawns, salad of tatsoi, jalapeno, red onion, ponzu (+$3) gf 2nd Course (choose ...
Dinner
winter 2011/2012 housemade soups seasonal soup 7 puree of vidalia onion soup 7 gruyere crostini salads caesar salad 9 baby red and green romaine, shaved pecorino romano cheese, herbed croutons, lemon-garlic dressing organic field greens salad 9 gf ricotta salata, shaved fennel, citrus segments, toasted cashews, navel orange vinaigrette roasted red beet & long island potato salad 9 gf pickled red onion, crispy pancetta, whole grain mustard vinaigrette starters grilled prawns 12 gf over a salad of tatsoi, jalapeno, red onion, ponzu painted hills beef carpaccio 11 roasted tomato jam, horseradish creme fraiche, baby arugula, grilled herbed baguette roasted winter squash & wild mushroom profiteroles 11 ...
Dinner Package #2
Winter 2011/12 $46pp + tax + gratuity Includes coffee, tea, and soft drinks 1st Course (choose three) Seasonal Soup Caramelized Vidalia Onion Soup, Gruyere Crostini, Chive Oil Drizzle Organic Field Greens, Ricotta Salata, Shaved Fennel, Citrus Segments, Toasted Cashews, Navel Orange Vinaigrette gf Caesar Salad with Baby Red & Green Romaine, Shaved Pecorino Romano, Herbed Croutons, Lemon-Garlic Dressing Painted Hills Beef Carpaccio, Roasted Plum Tomato Jam, Horseradish Creme Fraiche, Baby Arugula, Grilled ...
specials at the bar
autumn 2011 Join Us In Our Upstairs Waterview Lounge: SUNDAYS- ½ price bar menu ALL DAY! $2 Domestic Bottled Beer TUESDAYS- $8 Kobe Beef Burger & House Cut Fries 4PM on WEDNESDAYS- Ladie's Night 1/2 priced drinks for Ladies! 4PM on THURSDAYS- ‘Local Night’ HAPPY HOUR ALL NIGHT Live Music 6PM-9PM
Dessert
winter 2011/12 9 molten chocolate espresso cake gf salted caramel gelato, dark chocolate ganache drizzle 'carrot cake' gf carrot, quinoa & cornmeal cake, vanilla bean mascarpone, mango chutney croissant bread pudding rum raisin gelato honeycrisp apple pecan tart cinnamon pastry cream, apple cider redution coconut panna cotta gf roasted pineapple jam, macerated kiwi, toasted coconut a sample of sorbet gƒ, df 3 seasonal flavors a sample of gelato gƒ 3 seasonal flavors $14 american artisanal & farmstead cheese plate 3 cheeses with seasonal accompaniments suggested wine flight $15 or beer flight $15 all of our desserts are housemade and made to order df=dairy-free gf=items made without ...
Seasonal Cocktails
winter 2011 $10 apple & clove martini stoli gala apple vodka, apple puree, house-made clove simple syrup, fresh squeezed lemon cranberry ‘daiquiri’ cocktail bacardi light & dark rums, cranberry puree, cranberry juice, fresh squeezed orange ginger margarita cuervo gold tequila, fresh squeezed lemon & lime, ginger, candied ginger-lime salt rim ruby red grapefruit martini grapefruit infused vodka, ruby red grapefruit & lemon juices, frosted sugar rim savory bootlegger martini NY bootlegger vodka, dry vermouth, blue cheese stuffed olives on a rosemary sprig all of our cocktails are handcrafted with fresh ingredients and made to order
Beers
winter 2011/12 on tap ipa, bengali tiger, six point, brooklyn grapefruit,pine, clean, crisp dry finish old brown dog ale, smuttynose, new hampshire brown ale, caramel, toffee, strongly hopped winter lager, samuel adams, mass cinnamon, ginger, hint of citrus, roasted malt celebration ale, sierra nevada, california pine, hops, citrus toasted lager, blue point, long island amber color, caramel, toasted malt belgian white, blue moon, colorado ...
Events
Valentine’s DayPlease join us Tuesday, February 14, 2012 for a special Valentine’s Day Dinner. We are serving a four course menu with a complimentary house-infused winter fruit champagne cocktail for $55 per person + tax + gratuity. Read More →
Winter Winemaker’s DinnerChefs Erik Orlowski and John Urbinati with Winemaker, Russell Hearn present an all natural, sustainable and locally sourced 4 course menu paired with the expertly crafted local wines of SUHRU and T’JARA on Wednesday, January 25, 2012 at 7pm. Cost is $60 per person + tax + gratuity Read More →
Ringing in…2012Please join us for a special 4 course New Year’s Eve Dinner. $60 per person + tax + gratuity with a complimentary seasonal sparkling cocktail. Hats & Noisemakers to celebrate all evening. Live Jazz Quartet. Reservations beginning at 5pm. Read More →
Christmas EvePlease join us for a special 4 course Christmas Eve Dinner. $50 per person + tax + gratuity. Live Jazz. Serving 3pm-7pm. Read More →
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