Dessert
$8 a taste of chocolate dark chocolate covered rice krispie treat, molten chocolate cake & triple white & dark chocolate gelato cake pistachio cake meyer lemon curd & navel oranges coconut rice pudding gƒ, df pineapple compote, mango puree, toasted coconut cinnamon crème brulee gƒ fuji apple tart salted caramel, rum raisin gelato a sample of sorbet gƒ, df 3 seasonal flavors a sample of gelato gƒ 3 seasonal flavors $12 american artisanal & farmstead cheese plate 3 cheeses with seasonal accompaniments suggested wine flight $15 or beer flight $10 all of our desserts are housemade and made to order gƒ=gluten-free df=dairy-free
Dinner
Soups Seasonal Soup $6 Puree of Caramelized Vidalia Onion Soup gruyere crostini $6 gf Salads Caesar salad $8 baby red and green romaine, shaved pecorino, herbed croutons, lemon-garlic dressing Organic Field Greens $9 gf cinnamon poached pears, rogue creamery smokey blue cheese, toasted hazelnuts, pickled red onion, sherry vinaigrette Roasted Beet Salad $9 gf red beets, feta cheese, crispy panisse croutons, red wine & oregano vinaigrette, toasted cumin yogurt Starters Cabernet Sauvignon-Braised Point Judith Calamari $10 kale, celery, red onion, garlic & roasted tomato, grilled tuscan toast Local Fresh Mozzarella $12 marinated eggplant, roasted tomato jam, balsamic-marinated onions, toasted baguette *Hamachi Crudo with Winter Citrus Segments $13 gf A Taste of Berkshire Pork $12 la ...
Private Rooms
[singlepic id=153 w=320 h=240 float=center] The Harbor Room has expansive views to the north of the Long Island Sound. This room accommodates up to forty guests and can be arranged to include the adjacent bar area. [singlepic id=163 w=320 h=240 float=center] The Fireside Room is the largest of our three private event rooms. This room accommodates a minimum of forty guests and a maximum of seventy. This room can also be arranged to include the adjacent Harbor Room for a maximum of one hundred guests. [singlepic id=177 w=320 h=240 float=center] The Seasons room is designed for smaller groups or those in need of handicapped accessibility. This room accommodates up to ...
Seasonal Cocktails
$10 apple clove martini gala apple infused stoli vodka, fresh apple puree, house-infused clove simple syrup, fresh lemon and cinnamon rosemary infused martini bombay gin, dry vermouth, house-infused rosemary olives vanilla pineapple cocktail captain morgan’s spiced rum, house-infused vanilla simple syrup, fresh pineapple puree, fresh lemon mango margarita cuervo especial silver tequila, triple sec, fresh lemon, lime, & simple syrup, mango puree citrus martini citrus infused smirnoff vodka, muddled lemon & lime, fresh squeezed citrus juices, simple syrup all of our cocktails are handcrafted with fresh ingredients and made to order
Events
Sparkling Winter Wine Dinner at Lenz WineryCelebrate the last week of winter this Saturday, March 13th with a very special wine dinner prepared by Chef Erik Orlowski of The Fifth Season featuring the 2003 Cuvee, 2000 Cuvee and the 1996 Cuvee RD. Enjoy an evening of wonderful wines, food & friends in their beautiful barn. The dinner begins at 6pm. Space is limited; so, reserve early! Please... [Read more of this review]
Winemaker’s Dinner…POSTPONEDPlease join us on Wednesday, March 3rd for our Winemaker’s Dinner with Macari Vineyards. The four course dinner developed by our chefs is paired with wines from Joseph & Alexandra Macari. The dinner begins at 7pm and reservations are required. $55 per person + tax + gratuity (includes wine pairings). Please note that web reservations must... [Read more of this review]
Planning a Wedding…On Valentine’s Day, The Fifth Season will be participating in a bridal fair hosted by Lenz Winery. Samples of our event menus and tastings of our food will be showcased along with other East End vendors hoping to help make your big day unique. Admission is free for all prospective couples. Location: Lenz Winery, Main Road, Peconic, New York Date:... [Read more of this review]
Valentine’s DayPlease join us Sunday, February 14, 2010 for a special Valentine’s Day Dinner. We are serving a four course menu with a complimentary house-infused winter fruit champagne cocktail for $50 per person + tax + gratuity. Read More →
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