Private Rooms
[singlepic id=131 w=320 h=240 float=center] The Harbor Room has expansive views to the north of the Long Island Sound. This room accommodates a minimum of 15 guests and a maximum of forty guests and can be arranged to include the adjacent bar area. [singlepic id=163 w=320 h=240 float=center] The Fireside Room is the largest of our three private event rooms. This room accommodates a minimum of forty guests and a maximum of seventy. This room can also be arranged to include the adjacent Harbor Room for a maximum of one hundred guests. [singlepic id=239 w=320 h=240 float=center] The Seasons room is designed for smaller groups or those in need ...
Seasonal Note
Asparagus & Peas The arrival of asparagus and peas for chefs is like budbreak for winemakers on Long Island. It denotes the beginning of a bountiful harvest of fresh, mouthwatering produce that feels long overdue after New York’s seemingly everlasting winters. Local asparagus is deliciously prepared in a risotto with seared local scallops or simply roasted. Local sugar snap peas are the highlight of a baby arugula salad with local verjus dressing and simply sautéed with mint to accompany colorado lamb porterhouse chops. Sweet peas are the primary ingredient in a house made agnolotti and are also prepared with tarragon, ...
Dinner Prix-Fixe
Available Sunday-Friday All Evening, Saturday 5-6pm Year Round $28 per person + tax + gratuity spring 2012 1st Course (choose one) seasonal soup gf organic field greens with pickled red beets & carrots, crispy goat cheese, golden balsamic vinaigrette artichoke, spinach & ricotta stuffed squash blossom, chive oil drizzle steamed prince edward island mussels, thai basil, serrano chili peppers, sake, lemongrass pan sauce, grilled baguette (+$4) 2nd Course (choose one) housemade cavatelli, sauteed mushrooms. pancetta, roasted fennel, black truffle-pecorino romano pan sauce (brown rice pasta may be substituted to be gluten-free) all natural frenched chicken breast, tarragon, sweet pea, leek & fingerling potato ragout gf grilled organic salmon, sautéed french beans, plantain puree, ...
Dinner
spring 2012 housemade soups seasonal soup 7 gf tomato & fennel seafood soup 9 local clams and scallops, prince edward island mussels, long island potatoes, saffron aioli crostini salads caesar salad 9 baby red and green romaine, shaved pecorino romano cheese, herbed croutons, lemon-garlic dressing baby arugula salad 9 gf sugar snap peas, house cured bacon, blue cheese, crispy shallots, long island verjus dressing organic field greens salad 9 ...
Dinner Package #2
Spring 2012 $46pp + tax + gratuity Includes coffee, tea, and soft drinks 1st Course (choose three) Seasonal Soup Tomato & Fennel Seafood Soup with Local Clams and Scallops, PEI Mussels, LI Potatoes, Saffron Aioli Crostini Organic Field Greens, Pickled Red Beets & Carrots, Crispy Goat Cheese, Golden Balsamic Vinaigrette Caesar Salad with Baby Red & Green Romaine, Shaved Pecorino Romano, Herbed Croutons, Lemon-Garlic Dressing Roasted Asparagus, Poached Egg, Truffled Croissant, Shaved ...
specials at the bar
Join Us In Our Upstairs Waterview Lounge: SUNDAYS- ½ price bar menu ALL DAY! $2 Domestic Bottled Beer TUESDAYS- $8 Kobe Beef Burger & House Cut Fries 4PM on WEDNESDAYS- Ladie's Night 1/2 priced drinks for Ladies! 4PM on THURSDAYS- ‘Local Night’ HAPPY HOUR ALL NIGHT Live Music 6PM-9PM
Dessert
spring 2012 smores profiteroles caramelized banana strudel coconut gelato, rum caramel sauce chocolate crepes oatmeal cookie crumble, milk chocolate & hazelnut ganache a trio of navel orange caramelized navel orange upside down cake, white chocolate & navel orange truffle, mini creamsicle shake mascarpone panna cotta chilled rhubarb reduction, rosemary biscotti a sample of sorbet gƒ, df 3 seasonal flavors a sample of gelato gƒ 3 seasonal flavors $15 american artisanal & farmstead cheese plate 3 cheeses with seasonal accompaniments all of our desserts are housemade and made to order df=dairy-free gf=items made without gluten *please note that we take special ...
Seasonal Cocktails
spring 2012 strawberry rhubarb martini strawberry infused vodka, fresh strawberry puree, house-made rhubarb simple syrup, fresh squeezed lemon lemon tarragon cocktail bombay gin, fresh squeezed lemon, muddled tarragon, simple syrup apricot margarita cuervo gold tequila, fresh squeezed lemon & lime, apricot puree, simple syrup, apricot schnapps elderflower martini bombay gin, st.germain elderflower liqueur, elderflower nectar, fresh squeezed lemon kiwi mojito bacardi silver rum, muddled lime and fresh mint, kiwi puree, simple syrup, club soda apricot bellini apricot puree, sparkling wine all of our cocktails are handcrafted with fresh ingredients and made to order
Beers
spring 2012 on tap ipa, red wagon, fire island brewing co, li grapefruit,sweet malt, clean, crisp, dry finish schooner ale, english pale ale, port jeff brewing co., li lime, grassy, herbs, honey malt celtic irish red ale, long ireland, li lighter style amber ale, roasted malt, caramel toasted lager, blue point, li amber lager, caramel, toasty malt flavor local beer flight (5 oz. pour of each local beer on tap) early spring beer (esb), red hook, wa ...
Events
The Patio is Open!The patio is officially open! Please join us at the outdoor bar for a cocktail or dine while overlooking Port Jefferson Harbor. Listen to Live Music Thursday-Sunday. We hope to see you soon! Read More →
Mother’s DayPlease join us for Mother’s Day, Sunday, May 13th. We will be serving a special Four Course Menu with a Complimentary Seasonal Champagne Cocktail for $60pp + tax + gratuity. Children’s Menu includes a children’s entree, dessert and beverages for $10pp + tax + gratuity. We are serving Mother’s Day Dinner from 12-6pm. Reservations... [Read more of this review]
Long Island Restaurant Week-April 22-29thPlease join us for Long Island’s Annual Spring Restaurant Week, Sunday, April 22nd through Sunday, April 29th. For one week, Sunday to Sunday, we will offer a three-course prix fixe for $24.95 per person all night, including Saturday. We will also be serving Monday, April 23rd (normally a night we are closed in April). Please click here to... [Read more of this review]
EasterPlease join us for Easter, Sunday, April 8th. We will be serving a special Four Course Menu with a Complimentary Seasonal Champagne Cocktail for $60pp + tax + gratuity. Children’s Menu available. We are seating on Easter Sunday from 12-6pm only. There are no specific seating times, reservations may be made by phone or online. Read More →
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