Reservations

Sunday : 11:00 am – 9:00 pm
Monday : 11:00 am- 10:00pm
Tuesday : 5:00 pm – 10:00 pm
Wednesday : 5:00 pm – 10:00 pm
Thursday : 5:00 pm – 10:00 pm
Friday : 5:00 pm – 11:00 pm
Saturday : 5:00 pm – 11:00 pm

Phone: 631-477-8500

Reserve A Table

Rediscover American ingredients from both farm and sea at the peak of their season in the dishes we create every 12 weeks. Such as farm raised meats and game, organic produce, fresh caught fish and seafood, and artisanal cheeses.

Seasonal Menus

INTRODUCING OUR SUMMER MENUS

Chefs Erik and John eagerly await Summer. The ingredients and possibilities are endless. Join us as we enjoy the beauty of land and sea on Long Island.

Click Here For Our Seasonal Menus

“Our demographic is people who really love great food, from people who bring their kids and teach them about food to more mature palates—and we want to be able to provide it for them, no matter what.”

-Chef/Owner John Urbinati

Upcoming Events

Psychic/Medium Robert E. Hansen Dinner

The Fifth Season Proudly Presents
An Evening with Psychic/Medium Robert E. Hansen
Wednesday, September 16th 2015
Check-in: 5:45pm
Event time: 6-9pm
The evening begins with a Dinner including
Salad, Entrees & Dessert plus One Complimentary Glass of Wine
and unlimited Coffee, […]

Chef Farmer’s Market Dinner

Chef’s Farmer’s Market Dinner
Tuesday, September 1st

7pm
Chef John Urbinati will focus on locally farmed foods that are not typically abundant for entire seasons.
The 4 Course Dinner Chef’s Farmer’s Market Dinner will highlight hyper-seasonal items chosen from […]

Chef’s Farmer’s Market Dinner with Stan Pat Farms

Chef’s Farmer’s Market Dinner
Tuesday, August 4th
7pm
Chefs John & Erik will focus on locally farmed foods that are not typically abundant for entire seasons.
The 4 Course Dinner Chef’s Farmer’s Market Dinner will highlight hyper-seasonal items chosen […]

More Upcoming Events

“We’re can’t thank them enough for all the thought they put into our wedding day. And our guests are still talking about how great the food was over a year later!”

 -Lynn Liebert –

Private Parties

Private Dining

Fifth Season Restaurant specializes in celebrations with family & friends – rehearsal dinners, birthdays & anniversaries, graduations, faith-based celebrations, retirement parties, holiday parties & more. We have three unique private dining rooms to accommodate different size events. Whether a brunch, luncheon, cocktail party or dinner, we welcome the opportunity to cater to your palate & needs!
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Off Premise Catering

Fifth Season Caterers creates seasonal farm to table cuisine in your home, at your office, on the north fork and in the hamptons, at the vineyards, and other local venues on the north shore of long island. Our off-premise catering services range from a pick up or delivery to your home, office or venue to a full scale event with staffing and rentals for 300. Contact us today to personalize a menu for your next event.
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Weddings

A wedding is a tradition that never goes out of style. Let Fifth Season Caterers guide you from designing a delicious menu to personalizing every detail of your unique celebration. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location, including our restaurant. We will create a custom wedding inspired by the freshest, local, seasonal ingredients.
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Our commitment to a local dining experience also involves pairing each dish we create with organic, sustainable and biodynamic wines and beers produced from small producers exclusively in the United States.

Stories & Recipes

In The Glass

Elderflower Martini

Elderflower Martini
Spring 2015
It is officially Spring and The Elderflower Martini is back! Sweet & succulent aromas are complimented with a hint of floral and an ever so delicate touch of lemon.   Add a dash […]

On The Plate

Butternut Squash

Butternut squash to me spells fall.  This fall vegetable has many different outlets. It can be roasted, steamed, fried, and even sauteed.  This week we are part of the Taste of Port Jefferson, an annual […]

Farm & Sea

Chef Farmer’s Market Dinner

Chef’s Farmer’s Market Dinner
Tuesday, September 1st

7pm
Chef John Urbinati will focus on locally farmed foods that are not typically abundant for entire seasons.
The 4 Course Dinner Chef’s Farmer’s Market Dinner will highlight hyper-seasonal items chosen from […]

Read More Stories & Recipes