Rediscover American ingredients from both farm and sea at the peak of their season in the dishes we create every 12 weeks. Such as farm raised meats and game, organic produce, fresh caught fish and seafood, and artisanal cheeses.
INTRODUCING OUR AUTUMN MENUS
Join us as we enjoy the beauty of land and sea on Long Island.
The anticipation of little ones awaiting Santa, a cozy fire and an unforgettable meal. Christmas Eve is the most magical night of the year. This day next month, the staff will be humming Christmas carols, […]
“We’re can’t thank them enough for all the thought they put into our wedding day. And our guests are still talking about how great the food was over a year later!”
-Lynn Liebert –
Fifth Season Restaurant specializes in celebrations with family & friends – rehearsal dinners, birthdays & anniversaries, graduations, faith-based celebrations, retirement parties, holiday parties & more. We have three unique private dining rooms to accommodate different size events. Whether a brunch, luncheon, cocktail party or dinner, we welcome the opportunity to cater to your palate & needs!Click Here For More
Off Premise Catering
Fifth Season Caterers creates seasonal farm to table cuisine in your home, at your office, on the north fork and in the hamptons, at the vineyards, and other local venues on the north shore of long island. Our off-premise catering services range from a pick up or delivery to your home, office or venue to a full scale event with staffing and rentals for 300. Contact us today to personalize a menu for your next event.Click Here For More
A wedding is a tradition that never goes out of style. Let Fifth Season Caterers guide you from designing a delicious menu to personalizing every detail of your unique celebration. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location, including our restaurant. We will create a custom wedding inspired by the freshest, local, seasonal ingredients.Click Here For More
Our commitment to a local dining experience also involves pairing each dish we create with organic, sustainable and biodynamic wines and beers produced from small producers exclusively in the United States.
On my way into work today, driving under the intense colored leaves that this season provides, I was reminded of my favorite Autumn flavors with each passing tree. The dark ruby reds brought to mind […]
Charcuterie by definition is “cold cooked meats collectively, ” which is the essence of what I love about these platters. Food is meant to be enjoyed shared, an interactive experience among friends or family. These […]