Sunday : 11:00 am – 9:00 pm
Monday : Closed
Tuesday : 5:00 pm – 9:00 pm
Wednesday : 5:00 pm – 9:00 pm
Thursday : 5:00 pm – 9:00 pm
Friday : 5:00 pm – 10:00 pm
Saturday : 5:00 pm – 10:00 pm

Phone: 631-477-8500

Reserve A Table

Rediscover American ingredients from both farm and sea at the peak of their season in the dishes we create every 12 weeks. Such as farm raised meats and game, organic produce, fresh caught fish and seafood, and artisanal cheeses.

Seasonal Menus


The arrival of asparagus, spring onions, peas and rhubarb for chefs is like budbreak for winemakers on Long Island. It denotes the beginning of a bountiful harvest of fresh, mouthwatering produce that feels long overdue after New York’s seemingly everlasting winters.

Click Here For Our Seasonal Menus

“Our demographic is people who really love great food, from people who bring their kids and teach them about food to more mature palates—and we want to be able to provide it for them, no matter what.”

-Chef/Owner John Urbinati

Upcoming Events

Mother’s Day

Join us on Sunday, May 10th for a special four course Mother’s Day Menu. Cost is $65 per person + tax + gratuity. Children’s Menu also available.

Spring Long Island Restaurant Week is Here!

Newsday named us as one of 15 restaurants on Long Island (4/24/15) not to be missed for Long Island Restaurant Week.  Click here to see article…
Join us for Long Island’s Annual Spring Restaurant Week. Enjoy […]

Chef’s Farmer’s Market Dinner

Farmer’s Market Dinner 2015
Tuesday, May 19th
 Chefs John & Erik will focus on locally farmed foods that are not typically abundant for entire seasons.   
 The 4 Course Dinner will highlight hyper-seasonal items chosen from the […]

More Upcoming Events

“We’re can’t thank them enough for all the thought they put into our wedding day. And our guests are still talking about how great the food was over a year later!”

 -Lynn Liebert –

Private Parties

Private Dining

Fifth Season Restaurant specializes in celebrations with family & friends – rehearsal dinners, birthdays & anniversaries, graduations, faith-based celebrations, retirement parties, holiday parties & more. We have three unique private dining rooms to accommodate different size events. Whether a brunch, luncheon, cocktail party or dinner, we welcome the opportunity to cater to your palate & needs!
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Off Premise Catering

Fifth Season Caterers creates seasonal farm to table cuisine in your home, at your office, on the north fork and in the hamptons, at the vineyards, and other local venues on the north shore of long island. Our off-premise catering services range from a pick up or delivery to your home, office or venue to a full scale event with staffing and rentals for 300. Contact us today to personalize a menu for your next event.
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A wedding is a tradition that never goes out of style. Let Fifth Season Caterers guide you from designing a delicious menu to personalizing every detail of your unique celebration. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location, including our restaurant. We will create a custom wedding inspired by the freshest, local, seasonal ingredients.
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Our commitment to a local dining experience also involves pairing each dish we create with organic, sustainable and biodynamic wines and beers produced from small producers exclusively in the United States.

Stories & Recipes

In The Glass

Elderflower Martini

Elderflower Martini
Spring 2015
It is officially Spring and The Elderflower Martini is back! Sweet & succulent aromas are complimented with a hint of floral and an ever so delicate touch of lemon.   Add a dash […]

On The Plate

Butternut Squash

Butternut squash to me spells fall.  This fall vegetable has many different outlets. It can be roasted, steamed, fried, and even sauteed.  This week we are part of the Taste of Port Jefferson, an annual […]

Farm & Sea

Get Your Sear On-How to Cook Fish Perfectly

How to cook fish perfectly so that the skin is crispy and the meat remains moist is a question our guests have asked us repeatedly over the past eight years.  Chef/Owner John Urbinati demonstrates how […]

Read More Stories & Recipes