Dinner: Tues – Sun 5pm
Brunch: Sunday 11am-4pm
Bar & Lounge: 4pm

Phone: 631-477-8500

Reserve A Table

Rediscover American ingredients from both farm and sea at the peak of their season in the dishes we create every 12 weeks. Such as farm raised meats and game, organic produce, fresh caught fish and seafood, and artisanal cheeses.

Seasonal Menus


Join us as we enjoy the beauty of land and sea on Long Island.

Click Here For Our Seasonal Menus

“Our demographic is people who really love great food, from people who bring their kids and teach them about food to more mature palatesand we want to be able to provide it for them, no matter what.

-Chef/Owner John Urbinati

Upcoming Events

Check us out in Newsday!

Our Mother's Day menu is newsworthy.  Newsday wrote on 5/4/17: THE FIFTH SEASON in Port Jefferson will offer a four-course brunch that kicks off with a “tasting from the chefs,” followed by dishes such

Mother’s Day

Join us on Sunday, May 14th for a special four course Mother's Day Menu. Cost is $70 per person + tax + gratuity. Children's Menu also available.

Join us Easter Sunday

Join us Easter Sunday from 12pm-6pm for a special four course menu. Cost is $70pp + tax + gratuity.  Special Easter Menu for Children. Cost is $25pp + tax + gratuity.

More Upcoming Events

“We’re can’t thank them enough for all the thought they put into our wedding day. And our guests are still talking about how great the food was over a year later!”

-Lynn Liebert –

Private Parties

Private Dining

Fifth Season Restaurant specializes in celebrations with family & friends rehearsal dinners, birthdays & anniversaries, graduations, faith-based celebrations, retirement parties, holiday parties & more. We have three unique private dining rooms to accommodate different size events. Whether a brunch, luncheon, cocktail party or dinner, we welcome the opportunity to cater to your palate & needs!

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Fifth Season Caterers creates seasonal farm to table cuisine in your home, at your office, on the north fork and in the hamptons, at the vineyards, and other local venues on the north shore of long island.Our off-premise catering services range from a pick up or delivery to your home, office or venue to a full scale event with staffing and rentals for 300.Contact us today to personalize a menu for your next event.

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Our commitment to a local dining experience also involves pairing each dish we create with organic, sustainable and biodynamic wines and beers produced from small producers exclusively in the United States.

Stories & Recipes

In The Glass

Spring in a glass!

For years Rosé was synonymous with Spring.  However, you don't have to wait to enjoy your first picnic of the season to uncork these pretty pink bottles. Guests are ordering rosé year round.  Most dry

On The Plate

Welcome Spring!

Asparagus for chefs is like budbreak for winemakers on Long Island. It denotes the beginning of a bountiful harvest of fresh, mouthwatering produce that feels long overdue after New York’s seemingly everlasting winters. The

Farm & Sea

Spotlight: Crescent Farm

Pan Seared Crescent Farm Duck Breast, Wild Rice Pilaf, Roasted Winter Squash, Vermont Maple Gastrique   Winter 2017 Crescent Duck Farm, located in nearby Aquebogue, was started in 1908 by Henry Corwin who

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