Rediscover American ingredients from both farm and sea at the peak of their season in the dishes we create every 12 weeks. Such as farm raised meats and game, organic produce, fresh caught fish and seafood, and artisanal cheeses.
INTRODUCING OUR SUMMER MENUS
Chefs Erik and John eagerly await Summer. The ingredients and possibilities are endless. Join us as we enjoy the beauty of land and sea on Long Island.
Tuesday, June 9th
Chefs John & Erik will focus on locally farmed foods that are not typically abundant for entire seasons.
The 4 Course Dinner will highlight hyper-seasonal items chosen from the […]
“We’re can’t thank them enough for all the thought they put into our wedding day. And our guests are still talking about how great the food was over a year later!”
-Lynn Liebert –
Fifth Season Restaurant specializes in celebrations with family & friends – rehearsal dinners, birthdays & anniversaries, graduations, faith-based celebrations, retirement parties, holiday parties & more. We have three unique private dining rooms to accommodate different size events. Whether a brunch, luncheon, cocktail party or dinner, we welcome the opportunity to cater to your palate & needs!Click Here For More
Off Premise Catering
Fifth Season Caterers creates seasonal farm to table cuisine in your home, at your office, on the north fork and in the hamptons, at the vineyards, and other local venues on the north shore of long island. Our off-premise catering services range from a pick up or delivery to your home, office or venue to a full scale event with staffing and rentals for 300. Contact us today to personalize a menu for your next event.Click Here For More
A wedding is a tradition that never goes out of style. Let Fifth Season Caterers guide you from designing a delicious menu to personalizing every detail of your unique celebration. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location, including our restaurant. We will create a custom wedding inspired by the freshest, local, seasonal ingredients.Click Here For More
Our commitment to a local dining experience also involves pairing each dish we create with organic, sustainable and biodynamic wines and beers produced from small producers exclusively in the United States.
It is officially Spring and The Elderflower Martini is back! Sweet & succulent aromas are complimented with a hint of floral and an ever so delicate touch of lemon. Add a dash […]
Butternut squash to me spells fall. This fall vegetable has many different outlets. It can be roasted, steamed, fried, and even sauteed. This week we are part of the Taste of Port Jefferson, an annual […]
How to cook fish perfectly so that the skin is crispy and the meat remains moist is a question our guests have asked us repeatedly over the past eight years. Chef/Owner John Urbinati demonstrates how […]