Private Rooms
[singlepic id=131 w=320 h=240 float=center] The Harbor Room has expansive views to the north of the Long Island Sound. This room accommodates up to forty guests and can be arranged to include the adjacent bar area. [singlepic id=163 w=320 h=240 float=center] The Fireside Room is the largest of our three private event rooms. This room accommodates a minimum of forty guests and a maximum of seventy. This room can also be arranged to include the adjacent Harbor Room for a maximum of one hundred guests. [singlepic id=239 w=320 h=240 float=center] The Seasons room is designed for smaller groups or those in need of handicapped accessibility. This room accommodates up to ...
Seasonal Note
Summer - Heirloom Tomatoes - Heirloom Tomatoes are a cultivar or the original tomato, maintained from generation to generation in local gardens. Heirloom Tomatoes are considered the most flavorful type of tomato and the hallmark of summer on Long Island. As colorful as a rainbow, heirloom tomatoes are available in such varieties as Big Red, Cherokee Purple, Green Zebra and Yellow Brandywine. They are delicious served right off the vine or roasted to enhance their sweetness.
Prix-Fixe
Available Sunday-Friday All Evening, Saturday 5-6pm prix-fixe wine by glass 6 prix-fixe wine by the bottle 20 selections chosen by the wine director available for purchase during prix-fixe hours $28 per person 1st Course (choose one) chilled seasonal soup gf organic field greens with blueberries, spiced pecans, julienned jicama, roasted corn, blueberry vinaigrette gf caesar salad of baby red & green romaine, shaved pecorino romano cheese, herbed croutons, lemon-garlic dressing roasted summer vegetable tart with tomato, zucchini, yellow squash, ricotta & pecorino romano cheeses, 12 year aged balsamic vinegar 2nd Course (choose one) roasted tomato ravioli with heirloom tomato & basil ...
Dinner
housemade soups chilled seasonal soup gƒ 6 roasted tomato & long island clam chowder gƒ 6 fresh chervil maine lobster bisque gƒ 8 tarragon creme fraiche, chive oil drizzle salads caesar salad 9 baby red and green romaine, shaved pecorino romano cheese, herbed croutons, lemon-garlic dressing roasted baby beet salad 9 crispy goat cheese, shaved radish, organic field greens, walnut oil, sherry vinaigrette organic field greens salad gƒ 9 blueberries, spiced pecans, julienned jicama, roasted corn, blueberry vinaigrette starters steamed prince edward island mussels 12 coconut, sake, ginger & basil pan sauce, grilled tuscan toast chilled maine lobster tail gƒ 18 ...
Private Event Dinner Package #2
$45pp Includes coffee, tea, and soft drinks 1st Course (choose three) Chilled Seasonal Soup gf Roasted Tomato & Long Island Clam Chowder with Fresh Chervil gf Caesar Salad with Baby Red and Green Romaine, Shaved Pecorino, Herbed Croutons, Lemon-Garlic Dressing Organic Field Greens, Local Blueberries, Spiced Pecans, Julienned Jicama, Roasted Corn, Blueberry Vinaigrette gf Taste of Crab (blue crab fritter, blue crab, jalapeno & lime salad, blue crab & mascarpone gratin, crispy corn tortillas) Roasted Summer Vegetable & Fresh Mozzarella Tart, 12 Year Aged Balsamic Drizzle Painted Hills Steak Tartare on Crostini Housemade Roasted Tomato Ravioli, Heirloom Tomato & Basil Pan Sauce, Pecorino Romano ...
specials at the bar
Join Us In Our Upstairs Waterview Lounge: SUNDAYS- ½ price bar menu ALL DAY! $2 Domestic Bottled Beer TUESDAYS- $8 Kobe Beef Burger & House Cut Fries 4PM on WEDNESDAYS- $3 Pint Night 4PM on THURSDAYS- ‘Local Night’ HAPPY HOUR ALL NIGHT Live Music 6PM-9PM (all port jefferson residents & employees-please show i.d./paystub)
Dessert
$8 farmer's market berries gf champagne syrup, sweet cream 'cake & coffee' warm molten chocolate cake, caramel cappuccino gelato & cinnamon coconut cheesecake mango puree, toasted coconut 'smores' housemade 'fluff,' chocolate ganache & graham cracker tart peach & blueberry cornmeal cake vanilla honey gelato a sample of sorbet gƒ, df 3 seasonal flavors a sample of gelato gƒ 3 seasonal flavors $12 american artisanal & farmstead cheese plate 3 cheeses with seasonal accompaniments suggested wine flight $15 or beer flight $10 all of our desserts are housemade and made to order df=dairy-free gf=items made without gluten *please note ...
Seasonal Cocktails
$10 Watermelon Mojito Watermelon Infused Silver Rum, Cubes of Watermelon, Housemade Watermelon Simple Syrup, Fresh Squeezed Lime Juice, Muddled Lime & Fresh Mint Cucumber Martini Gin, Muddled Cucumber, Fresh Squeezed Lemon Juice, Oregano, Salted Rim Blueberry & Acai Martini Blueberry Infused Vodka, Puree of Blueberries, Acai Juice, Fresh Squeezed Lemon Juice, Fresh Blueberries...Loads of Antioxidants! Raspberry Margarita Silver Tequila, Triple Sec, Puree of Raspberries, Triple Sec, Fresh Squeezed Lemon & Lime Juices, Fresh Raspberries Pina Colada Cocktail Coconut Infused Rum, Housemade Coconut Simple Syrup, Pineapple Juice, Fresh Pineapple Long Island Peach Sweet Tea vodka, puree of peaches, sweet tea, fresh squeezed lemon
Beers
on tap summer ale, sam adams, massachusetts american wheat, lemon, light spice purple haze, abita, louisiana american wheat infused with fresh raspberries ipa, lagunitas, california golden orange color, pine, orange, grapefruit pale ale, doggie style, flying dog, colorado light amber color, citrus, grassy, refreshing traditional lager, yuengling, pennsylvania amber color, roasted caramel and sweet malt bottles 6 ales witte, belgian wheat, ommegang, ny straw color, sweet orange, tart lemon, coriander spice loose cannon, ipa, clipper city, maryland light amber color, citrus, HOPS! pale ale, sierra nevada, california light amber color, lemon, lime, grapefruit, fresh cut grass hennepin, saison, ommegang, ny straw color, hefty white head, effervescent, citrus, spice rare vos, belgian amber ale, ...
Events
Dinner in the VinesErik Orlowski from the Fifth Season Restaurant and Eric Fry of Lenz Winery present “Dinner in the Vines.” Please join us for a twilight summer dinner in the vines at one of the North Fork’s premier vineyards on Saturday, August 28th. A wine and cheese reception and vineyard tour will begin at 4:30pm. Followed by a five course dinner... [Read more of this review]
Welcome SummerWe are excited to announce our new Summer menus available June 22nd-September 19th. Read all about our inspiration for Summer. Read More →
Read about us this month in Wine Spectator…This month Wine Spectator features The Fifth Season in their article “Long Island: The sleepy North Fork and the glitzy Hamptons share a love for good Merlot and local foods.” One excerpt reads, ‘One of the reasons we moved out here was because there were so many resources we could use,” said [Chef Erik] Orlowski, who worked... [Read more of this review]
Introducing our Spring Lunch MenuWe are now serving Lunch! Join us on our outdoor patio or indoor dining rooms, Monday-Saturday 11am-4pm. Read More →
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